MINCEMEAT CUSTARD PIE
A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.
Provided by Carrie Ann
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, salt, nutmeg and cinnamon in a bowl.
- Add eggs, milk and vanilla.
- Mix well.
- Press mincemeat evenly over bottom of unbaked pie shell.
- Slowly por custard mixture over mincemeat.
- Bake at 425 for 10 minutes.
- Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
- Cool before serving.
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Carrie Quinn
[email protected]This pie is a winner! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Denu Wan
[email protected]I've made this pie several times now, and I'm always happy with the results. It's a delicious and easy-to-make pie that's perfect for any occasion.
Pakistan Geo
[email protected]This pie is a must-try for any mincemeat lover. It's the perfect combination of sweet and tart.
Asad Ullah
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Atif Muhammad
[email protected]I love that this pie can be made ahead of time. I usually make it the day before I need it, and it's always perfect.
Harry Styles wife
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner. It's always a hit.
Opeyemi Awokunle
[email protected]I've never been a fan of mincemeat pie, but this recipe changed my mind. The custard filling is creamy and delicious, and the mincemeat adds a nice tartness.
Abrea
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use a pre-made pie crust to save time.
Sohail ch
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Janessa Martinez
[email protected]This pie is perfect for the holidays. It's festive and delicious, and it's always a hit with my guests.
Sk Sadnan
[email protected]I'm not a huge fan of mincemeat, but I thought I'd give this pie a try. I'm glad I did, because it was really good! The custard filling was rich and creamy, and the pie crust was flaky and buttery.
Leo Ayon
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
David Formica
[email protected]The mincemeat custard pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Kazim Ali
[email protected]This pie was so easy to make, and it turned out perfectly. I used a pre-made pie crust, and the filling came together in just a few minutes. I will definitely be making this pie again!
Kerri leeann Ogilby
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of mincemeat and custard is perfect, and the pie is always moist and delicious.
Drop of Change Online Institute
[email protected]This mincemeat custard pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.