MINCEMEAT CRUMBLE TARTS
This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!
Provided by kelycarter_
Categories Tarts
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400'.
- Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
- While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
- Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
- Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
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Luke Mamo
[email protected]I made these tarts for my family and they loved them! The mincemeat filling was flavorful and the crumble topping was crispy and delicious. I will definitely be making these again.
Brandon Williams
[email protected]These tarts were a hit at my Christmas party! The combination of sweet and tart mincemeat with the buttery crumble topping was perfect. I'll definitely be making these again next year.
Roghani Creator
[email protected]These tarts were a bit more work than I expected, but they were worth it! The mincemeat filling was delicious and the crumble topping was perfect. I will definitely be making these again for special occasions.
RN Ortega
[email protected]I made these tarts for my husband who loves mincemeat. He said they were the best he's ever had! The filling was flavorful and the crumble topping was crispy and delicious. I will definitely be making these again.
Pacifique KB
[email protected]These tarts were easy to make and turned out great! The mincemeat filling was delicious and the crumble topping was the perfect finishing touch. I will definitely be making these again.
Raja Mehtab
[email protected]I'm not a huge fan of mincemeat, but I thought I would give these tarts a try. I was pleasantly surprised! The mincemeat filling was actually really good, and the crumble topping was perfect. I will definitely be making these again.
PAKISTAN HERO
[email protected]These tarts were delicious! The mincemeat filling was flavorful and the crumble topping was perfect. I will definitely be making these again.
Maduk Kuol
[email protected]I made these tarts for my Christmas party and they were a huge hit! Everyone loved them. The mincemeat filling was flavorful and the crumble topping was crispy and delicious. I will definitely be making these again next year.
JAYKAY PHOTOGRAPHY
[email protected]These tarts were a bit more work than I expected, but they were worth it! The mincemeat filling was delicious and the crumble topping was perfect. I will definitely be making these again for special occasions.
G all4dglory
[email protected]I made these tarts for my husband who loves mincemeat. He said they were the best he's ever had! The filling was flavorful and the crumble topping was crispy and delicious. I will definitely be making these again.
Kobe King
[email protected]These tarts were easy to make and turned out great! The mincemeat filling was delicious and the crumble topping was the perfect finishing touch. I will definitely be making these again.
abcd ABCD
[email protected]I'm not a huge fan of mincemeat, but I thought I would give these tarts a try. I was pleasantly surprised! The mincemeat filling was actually really good, and the crumble topping was perfect. I'll definitely be making these again.
eXtr3m0
[email protected]I made these tarts for my family and they loved them! The mincemeat filling was flavorful and the crumble topping was crispy and delicious. I will definitely be making these again.
Arshad Bhuiyan
[email protected]These mincemeat crumble tarts were a hit at my Christmas party! The combination of sweet and tart mincemeat with the buttery crumble topping was perfect. I'll definitely be making these again next year.