MINCEMEAT CRANBERRY SQUARES
Mincemeat, cranberry & cream cheese, all in one square -- Sounds delicious, especially for those of us who might be fans of all three! This recipe comes from The Joy of Cranberries: The Tangy Red Treat cookbook that I received from my partner in the current Cookbook Swap!
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then grease 15"x10" jelly roll pan.
- In a mixer bowl, beat flour, oats, 3/4 cup brown sugar & butter until crumbly.
- Set aside 1 1/2 cups of this mixture, then press the remaining mixture onto bottom of prepared jelly roll pan.
- Bake 15 minutes or until lightly browned, then set aside.
- In another bowl, beat cream cheese until fluffy, then gradually beat in sweetened condensed milk, until smooth.
- Beat in eggs, then spread this cream cheese mixture over baked crust.
- Spread mincemeat evenly over cream cheese mixture.
- Combine cornstarch with 1 tablespoon brown sugar, then combine that with cranberry sauce until combined ~ Spoon over mincemeat layer.
- Top the entire concoction with reserved crumb mixture, & bake 40 minutes or until golden.
- Cool in pan on wire rack.
- Chill, then cut into squares. Store in refrigerator.
Nutrition Facts : Calories 548.1, Fat 19.9, SaturatedFat 12.1, Cholesterol 81, Sodium 112.4, Carbohydrate 86.8, Fiber 2, Sugar 58.5, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asgar Sodo
[email protected]I made these squares for my family and they loved them! They're the perfect holiday treat.
Saleem chughtai Saleem chughtai
[email protected]These squares are so moist and flavorful. They're the perfect dessert for a special occasion.
Sue Mohlala
[email protected]I love the combination of mincemeat and cranberries in these squares. They're the perfect balance of sweet and tart.
Jessica Mofokeng
[email protected]These squares are the perfect holiday treat. They're festive and delicious.
Khudeja Begom
[email protected]I've made these squares several times now, and they're always delicious. They're a great way to use up leftover cranberry sauce.
yvonne agyei
[email protected]These squares are so easy to make, and they're always a crowd-pleaser.
Ramdevi Shrestha
[email protected]I made these squares for a Christmas party and they were a huge success. Everyone loved them!
Irshn Asma
[email protected]These squares are the perfect way to use up leftover mincemeat. They're also a great make-ahead dessert.
Agwunobi CHAMBERLIAN
[email protected]I love this recipe! The squares are so moist and flavorful.
Micheal Lamptey
[email protected]These mincemeat cranberry squares were a hit with my family! They were easy to make and the perfect holiday treat.