MINCEMEAT CRANBERRY PIE
I've had a number of cranberry mincemeat pie recipes over the years, & this is one I've worked on over the past 25 years or so. In a a pinch, I've substituted 3 cups of canned whole-berry cranberry sauce for the first 4 ingredients.
Provided by Sydney Mike
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare or have available one baked, 10" deep dish pie crust.
- If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
- Bring to boil & cook until berries begin to pop & mixture begins to thicken.
- At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
- Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
- Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
- Best served warm with ice cream.
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YEyekokoyoon
[email protected]If you love cranberries, then you need to try this pie! The cranberries are the star of the show. They add a bright and tart flavor to the pie that is perfectly balanced by the sweetness of the mincemeat. The crust is also very good. It's flaky and b
Mimi Jayden Matilda
[email protected]I'm not a huge fan of mincemeat pie, but I decided to give this recipe a try. I'm so glad I did! The cranberries add a nice tartness that balances out the sweetness of the mincemeat. The crust is also perfectly flaky. This pie is now one of my new fa
Abdulsalam Abdulbari
[email protected]This mincemeat cranberry pie is a classic holiday pie that I've been making for years. It's always a hit with my family and friends. The combination of mincemeat, cranberries, and spices is simply irresistible. I love the way the pie smells while it'
rahma jibril
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use store-bought pie crust to save time. The filling is also very simple to make. I usually double the recipe so I can have extra pie to freeze.
Deepak Thakuri
[email protected]The cranberries in this pie add a nice tartness that balances out the sweetness of the mincemeat. It's a great combination of flavors. I also love the way the cranberries look on top of the pie. They add a festive touch.
Dontony Foster
[email protected]I had some leftover mincemeat from Christmas and I wasn't sure what to do with it. I found this recipe and it was the perfect way to use it up! The pie was delicious and my family loved it. I will definitely be making it again next year.
Ranjit Khang
[email protected]I found this pie to be a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was very good. The crust was flaky and the filling was flavorful.
Indra Sunar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the mincemeat and cranberries. The pie was also very easy to make, which is always a bonus when you're feeding a crowd.
Artin Pro
[email protected]I made this pie for Christmas dinner and it was a huge success! The mincemeat and cranberries were so flavorful and the crust was perfectly flaky. I loved the festive touch of the cranberries on top. It was a beautiful and delicious pie that I will d
MIZUKI CODM
[email protected]This mincemeat cranberry pie is a must-have for my holiday baking. It's always a hit with my family and friends. The combination of mincemeat, cranberries, and spices is simply irresistible. I love that I can make it ahead of time and freeze it, so i
Aiden Trujillo
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the pie turned out beautifully. The mincemeat and cranberries were a delicious combination, and
hamters
[email protected]This mincemeat cranberry pie was an absolute delight! The combination of sweet and tangy flavors was perfectly balanced, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. My family and friends loved