MINCEMEAT COOKIES
Going through an old file box of, I found this in my mother-in-law's writing,a recipe from her friend Grace of Nantucket. We love the flavor, and they are chewy as I love them too. What I enjoyed reading was her description of "heaping cups of flour"!
Provided by Beth M.
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a baking sheet. Drop by tablespoon onto baking sheet. Bake 15 mins.
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Muhammad Abubakar
[email protected]Not a fan of mincemeat, so I wasn't a huge fan of these cookies. But they're still pretty good.
Serena Bussell
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'll definitely be making them again and again.
Barbie
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Keno Lady
[email protected]These cookies are delicious! But they are very rich, so a little goes a long way.
Gbadebo Abdulakeem
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Karen Campbell
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Amir gujjar Amir gujjar
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're not too sweet and the mincemeat filling is really flavorful.
Raja zain
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Md Morshed Khan
[email protected]My family loves these cookies. I make them every year for Christmas and they're always a hit.
Sanelisiwe Maphumulo
[email protected]Just made these cookies and they turned out so delicious! I love the combination of mincemeat and spices. They're the perfect holiday treat.