MINCEMEAT COOKIE SQUARES
Make mincemeat out of cookie making! Bake tender cookie layers that sandwich fruity mincemeat filling. It's one-pan easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
- Stir Bisquick, granulated sugar, milk, butter and egg in medium bowl until dough forms.
- Pat half of the dough in pan, using floured fingers, to within 1/2 inch of edges. Spread mincemeat over dough. Pat out remaining dough to same size on waxed paper. Place paper side up over mincemeat; peel off waxed paper.
- Bake 25 to 30 minutes or until golden brown. Cool slightly.
- Stir remaining ingredients until thin enough to drizzle. Drizzle over top. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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Pam Harrison
[email protected]These cookies were the perfect holiday treat! They were easy to make and everyone loved them.
MD Sahalom Hossen
[email protected]I'm not sure what went wrong, but my cookies turned out really flat. They still tasted good though!
Parash Sk
[email protected]These cookies were delicious! I especially loved the crispy edges.
Sidra zia
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
David Sigauke
[email protected]I'm not usually a fan of mincemeat, but these cookies were surprisingly good. I'll definitely be making them again.
omolade Alice
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of mincemeat and shortbread.
Raheem Javed
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone raved about how delicious they were.
Oladokun Isaiah
[email protected]The cookies turned out a bit dry. I'm not sure what I did wrong.
Surendra Bhattarai
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Justin Louw
[email protected]Not a fan of mincemeat. But this recipe was good enough to change my mind.
Ire Ade
[email protected]Easy to make and absolutely delicious! My family loved these cookies and they disappeared quickly. I'll definitely be making them again soon.
Ajmal Younas
[email protected]These mincemeat cookie squares were a delightful treat! The combination of sweet mincemeat and buttery shortbread crust was perfect. I especially appreciated the hint of spice from the cinnamon and nutmeg.