MINCEMEAT COBBLER
I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!
Provided by jenniferhsrn
Categories Desserts Cobbler Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.
Nutrition Facts : Calories 589.4 calories, Carbohydrate 89.1 g, Cholesterol 63.4 mg, Fat 26.6 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 16.6 g, Sodium 393.1 mg, Sugar 64.8 g
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #easy #dietary #low-in-something
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Alice Khan
[email protected]This cobbler is a must-try for anyone who loves mincemeat.
Sandun Chanaka
[email protected]I'm looking forward to making this cobbler again soon.
Alice
[email protected]I'm going to try making this cobbler with different fruits, like apples or peaches.
Ahsam Khan
[email protected]This cobbler is the perfect dessert for a cold winter day.
Abdul moiz Malik
[email protected]I made this cobbler in a Dutch oven over the campfire and it was perfect.
ASHEENA Butler
[email protected]I used a different type of mincemeat than the recipe called for and it turned out great.
Sattar Khan
[email protected]The mincemeat filling was a bit too sweet for my taste, but the biscuit topping was delicious.
Habib shaik
[email protected]I made this cobbler for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Temestrice Lawson
[email protected]The cobbler was easy to make and it didn't take long at all. I'll definitely be making it again.
Alo Moti
[email protected]I'm not a big fan of mincemeat, but I loved this cobbler!
Rana Azhar
[email protected]I followed the recipe exactly and it turned out perfectly! The cobbler was so delicious that I couldn't stop eating it.
Nasir Mengal
[email protected]OMG, mincemeat cobbler is the ultimate comfort food! The combination of sweet and savory flavors is just heavenly, and the biscuit topping is the perfect finishing touch.