MINCEMEAT CHERRY PIE
Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 238mg sodium, Carbohydrate 78g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
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Abu Baker007
[email protected]I'm not a fan of mincemeat, but I thought I'd give this recipe a try. I'm glad I did! The cherries really balance out the flavor of the mincemeat. I'll definitely be making this pie again.
yassin ibrahim
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Kumar Santos
[email protected]I've never made a mincemeat cherry pie before, but this recipe made it easy. The pie was delicious and I'll definitely be making it again.
omet marma
[email protected]I followed the recipe exactly and my pie turned out perfect. It's a great recipe for a classic mincemeat cherry pie.
Quadri Makanjuola
[email protected]This recipe is a fail. The pie crust was tough and the filling was bland.
PAKISTANI QUEEN
[email protected]I'm not sure what all the fuss is about. This pie was just okay.
kmranali khan
[email protected]This pie is absolutely delicious. I highly recommend it.
Md Shahid Ahmed
[email protected]I made this pie for my family's Christmas dinner and it was a huge success. Everyone loved it!
Erika Dehart
[email protected]This is the best mincemeat cherry pie I've ever had. The crust is flaky and the filling is perfectly sweet and tart.
Sibongile Msimanga
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a holiday gathering.
negan fd
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special pie.
Chloe Rios
[email protected]I'm not a big fan of mincemeat, but I loved this pie. The cherries really balance out the flavor of the mincemeat.
Rashedurrahman jumel
[email protected]This pie is so festive and beautiful. It's perfect for a holiday party or potluck.
Sheikh Muaz
[email protected]Wow, this mincemeat cherry pie is amazing! The crust is flaky and buttery, and the filling is sweet and tangy. I love the combination of cherries and mincemeat.
sairi Cob
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any special occasion.
GB _has
[email protected]I'm not usually a fan of mincemeat, but this pie changed my mind. The cherries and spices balance out the mincemeat perfectly. I'll definitely be making this again.
Alvin Me
[email protected]This recipe is a keeper! The mincemeat cherry pie was a showstopper at my holiday party. The presentation was beautiful and the taste was even better.
ixi Codex
[email protected]I made this pie for my family's Christmas dinner and it was a huge hit! Everyone loved the unique flavor combination and the crust was cooked to perfection.
C In
[email protected]This mincemeat cherry pie is a delicious and festive holiday treat. The combination of sweet cherries and tangy mincemeat is perfect, and the flaky crust is divine. I highly recommend this recipe!