MINCEMEAT CAKE
As a child, I loved going to grandmas and having this cake on the holidays. It is one of my families holiday favorites. Handed down from my grandmother and will continue to be handed down for generations to come.
Provided by Carolyn Parke
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 8 inch, round, cake pans.
- 2. In a large bowl, cream butter. Gradually add sugar, beating well. Add eggs one at a time, mix well.
- 3. Dissolve soda in buttermilk, stirring well. Mix flour into creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Mix well after addition. stir in mincemeat. Spoon batter into prepared pans.
- 4. Bake for 45 to 50 minutes, or until a tooth pick inserted comes clean. Cool cake in pans for 10 minutes. Remove from pans and cool completely. Fill and frost the cake with caramel frosting.
- 5. CARAMEL FROSTING: Place 2 tablespoons sugar in saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. set aside
- 6. Combine remaining cup sugar, butter, and cream in a medium sauce pan.Cook over medium heat, stirring constantly, until mixture comes to a boil. stir in caramelized sugar and return to boil. Cook for two minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anuoluwapo Timileyin
[email protected]I made this cake for my Christmas party and everyone loved it! The cake was moist and flavorful and the mincemeat filling was delicious. I would definitely make this again.
Mante Stiklakyte
[email protected]This cake was easy to make and turned out delicious. The mincemeat filling was the perfect balance of sweet and tart. I would definitely make this again.
Roshan Thaheem
[email protected]This cake was a bit dry, but the mincemeat filling was delicious. I would probably make this again, but with more moisture.
redneckboy457
[email protected]This cake was a great way to use up leftover mincemeat. The cake was moist and flavorful and the mincemeat filling was delicious. I would definitely make this again.
Basmala Hesham
[email protected]This cake was a bit too sweet for my taste, but the mincemeat filling was delicious. I would probably make this again, but with less sugar.
Ram Ashishchaudhary
[email protected]This cake was amazing! The cake was moist and flavorful and the mincemeat filling was delicious. I would definitely make this again.
Ms Fair
[email protected]This cake was a bit dry, but the mincemeat filling was delicious. I would probably make this again, but with more moisture.
Ajmal Abbasi
[email protected]I made this cake for my Christmas party and everyone loved it! The cake was moist and flavorful and the mincemeat filling was delicious. I would definitely make this again.
Ella Barrett
[email protected]This cake was a great success! The cake was moist and flavorful and the mincemeat filling was delicious. I would definitely make this again.
Arya Boodhai
[email protected]This cake was a bit too sweet for my taste, but the mincemeat filling was delicious. I would probably make this again, but with less sugar.
Subhan Ayaan
[email protected]I'm not a big fan of mincemeat, but this cake was actually really good. The cake was moist and flavorful and the mincemeat filling was sweet and tangy. I would definitely make this again.
Zahra Namukasa
[email protected]This cake was easy to make and turned out delicious. The mincemeat filling was the perfect balance of sweet and tart. I would definitely make this again.
Yawar Abbas
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the mincemeat filling. I'll definitely be making this again.
charly Jones (Charly)
[email protected]This cake is a must-try for any mincemeat lover. The cake is moist and flavorful and the mincemeat filling is sweet and tangy. I highly recommend this recipe.
Md Tanjimul
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a holiday dessert.
Rifat Ahmed rik
[email protected]This cake was a disappointment. The cake was dry and the mincemeat filling was bland. I wouldn't recommend this recipe.
Manuel Nemai
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful and the mincemeat filling was delicious. I would definitely recommend this recipe.
Mohammad Yasin
[email protected]This cake was so easy to make and it turned out so delicious! The mincemeat filling was the perfect balance of sweet and tart. I'll definitely be making this again.
Airene K
[email protected]I'm not usually a fan of mincemeat, but this cake changed my mind! The cake was perfectly spiced and the mincemeat filling was sweet and tangy. I'll definitely be making this again.
Jaye H (XJayNine332)
[email protected]This mincemeat cake was a hit at my Christmas party! Everyone loved the moist, flavorful cake and the tangy mincemeat filling. I'll definitely be making this again next year.