MINCEMEAT CAKE
This very rich cake will soon become a family holiday-favorite.
Provided by Barbara
Categories Desserts Cakes Fruitcake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 8 inch, round, cake pans.
- Cream butter or margarine in a large mixing bowl. Gradually add sugar, beating well. Add eggs one at a time, beating mixture well after each addition.
- Dissolve soda in buttermilk, stirring well. Mix flour into creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Mix well after addition. Stir in crumbled mincemeat. Spoon batter into prepared pans.
- Bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan for 10 minutes. Remove layers from pans, and cool completely. Fill and frost the cake with Caramel Cream Frosting.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 51.2 g, Cholesterol 52.2 mg, Fat 9.1 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 305.2 mg, Sugar 32.9 g
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M Israr Safi
[email protected]This cake is a great way to use up leftover mincemeat.
LXIX
[email protected]I love the combination of flavors in this cake. The mincemeat filling is perfectly complemented by the sweet cake.
Hamid Sahzad
[email protected]This cake is perfect for the holidays! It's festive and delicious.
Suprim Pradhan
[email protected]I made this cake for a gluten-free friend, and she loved it! I used gluten-free flour, and it turned out perfectly.
Thembi Nokuseni
[email protected]I'm allergic to nuts, so I substituted ground almonds for the mincemeat. It turned out great!
Salek Ahmed
[email protected]This cake was too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Charity Johnson
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding a little extra butter next time.
Akhtar asad Asad
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Shoaib Shaikh
[email protected]I'm not usually a fan of mincemeat, but I really enjoyed this cake. The flavors were well-balanced, and the cake was not too sweet.
Mostakim Ahmad
[email protected]This cake was delicious! The mincemeat filling was perfectly spiced, and the cake was moist and fluffy.
Rashid ali Baloch
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and holiday gatherings.
Teuta Mema
[email protected]This mincemeat cake was a hit with my family! The combination of sweet and savory flavors was perfect, and the cake was moist and flavorful.