MINCEMEAT BARS
These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm.
Provided by Staplemom
Categories Desserts Cookies Spice Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 9x13 inch baking pans.
- In a large bowl, mix together the butter, brown sugar, molasses and 1 teaspoon vanilla until well blended. Combine the flour, salt, baking soda, cinnamon and cloves; stir into the molasses mixture. Stir in hot water, almonds, raisins and mincemeat. Spread the dough evenly into the bottoms of both pans. It will be thin but the mixture will puff up when baking.
- Bake for 12 to 15 minutes in the preheated oven, or until firm. Cool in pans on wire racks. In a small bowl, mix together the confectioners' sugar, hot milk, 1/2 teaspoon vanilla and 1/2 teaspoon almond extracts until smooth. Spread over warm bars. Allow to cool before cutting into squares.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 12 g, Cholesterol 0.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 46.3 mg, Sugar 8.6 g
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Rick
[email protected]These mincemeat bars were a waste of time and ingredients. The pastry was tough and the mincemeat filling was bland. I would not recommend this recipe.
Cam Sherer
[email protected]I found these mincemeat bars to be just okay. The pastry was good, but the mincemeat filling was a bit too sweet for my taste. I would not make these again.
Md Mahadi abba
[email protected]These mincemeat bars were a bit of a disappointment. The pastry was dry and the mincemeat filling was bland. I would not recommend this recipe.
Syrah Hong
[email protected]I was so excited to try these mincemeat bars and they did not disappoint! The mincemeat filling was delicious and the pastry was flaky and buttery. I will definitely be making these again.
Montae Anderson
[email protected]These mincemeat bars are a must-try for any mincemeat lover! They are the perfect balance of sweet and tart, and the pastry is to die for. I will definitely be making these again and again.
Sarah Jamal
[email protected]I love these mincemeat bars! They are so easy to make and they are always a hit with my family and friends. I especially love the flaky pastry and the flavorful mincemeat filling.
Erica Thayer
[email protected]I made these mincemeat bars for a Christmas party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again next year.
Yousef Jbr
[email protected]These mincemeat bars were a waste of time and ingredients. The pastry was tough and the mincemeat filling was bland. I would not recommend this recipe.
ADNAN ALDEEK
[email protected]I found these mincemeat bars to be just okay. The pastry was good, but the mincemeat filling was a bit too sweet for my taste. I would not make these again.
M4n Gaming
[email protected]These mincemeat bars were a bit of a disappointment. The pastry was dry and the mincemeat filling was bland. I would not recommend this recipe.
Jabulile Anna
[email protected]I was so excited to try these mincemeat bars and they did not disappoint! The mincemeat filling was delicious and the pastry was flaky and buttery. I will definitely be making these again.
Ryan Tannous
[email protected]These mincemeat bars are a must-try for any mincemeat lover! They are the perfect balance of sweet and tart, and the pastry is to die for. I will definitely be making these again and again.
Volenta Ouma
[email protected]I love these mincemeat bars! They are so easy to make and they are always a hit with my family and friends. I especially love the flaky pastry and the flavorful mincemeat filling.
Grace Lyn
[email protected]These mincemeat bars are the perfect holiday treat! They are festive and delicious, and they are sure to please everyone. I highly recommend them.
Fahad Salmani
[email protected]I made these mincemeat bars for a Christmas party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again next year.
Jessica Dickerson
[email protected]These mincemeat bars were a hit with my family! They were easy to make and so delicious. The mincemeat filling was flavorful and the pastry was flaky and buttery. I will definitely be making these again soon.