MINCEMEAT BAR COOKIES FOR COOLMONDAY
I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi. These bars are a great holday dessert, but could be enjoyed any time of the year. I have to confess, I love mincemeat but I am not a pie crust maker so I created these for the mincemeat taste but SO easy! My
Provided by Jewels in Woodinvil
Categories Tarts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Grease or spray 13 x 9 pan.
- Combine cake mix, oatmeal and melted butter in mixing bowl.
- Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom "crust".
- Spread prepared mincemeat over crust.
- Sprinkle mincemeat with remaining cake mix mixture.
- Bake for 30 minutes or until golden brown.
- Allow to cool before cutting into bars.
- These could be made in a tart pan with a removable bottom and cut into thin wedges.
Nutrition Facts : Calories 423.4, Fat 9.3, SaturatedFat 3.3, Cholesterol 11, Sodium 338.4, Carbohydrate 82.2, Fiber 1.9, Sugar 49.7, Protein 3.1
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Leah Dia
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Abubakar Yusuf Abdullahi
[email protected]I'm not a big fan of mincemeat, but I really enjoyed these cookies. They're not too sweet and the spices are perfectly balanced.
Hussain Ali Yosafzai
[email protected]5 stars!
isaac adao
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
MariaUmer UmerHayat
[email protected]I love the combination of mincemeat and spices in these cookies. It's so unique and flavorful.
Suneel Kumar Parmar
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Abdul Ahad Sylheti Vlogger
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone raved about them.
Siyabonga Gift
[email protected]These cookies are dangerously delicious! I can't stop eating them.
Ali Afsar
[email protected]I've been making these cookies for years and they're always a favorite. They're so moist and flavorful.
Neo Vincent Seane
[email protected]These mincemeat bar cookies were a hit at my holiday party! They were so easy to make and everyone loved them.