MINCEMEAT APPLE CAKE
For a festive touch, glaze the cake top and decorate it with red and green candied cherries. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 187mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
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Princess Bonsu
[email protected]This cake is amazing.
zanoubaseniorita
[email protected]This cake is a must-try.
Abid Zaman
[email protected]I highly recommend this cake. You won't be disappointed.
BRILLIANT MAJOZI
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
Eduard Mihalascu
[email protected]I'm so glad I found this recipe. This cake is a new family favorite.
Rahima Khaton
[email protected]This cake is so moist and flavorful. The mincemeat and apples are a perfect combination.
Asif Shikder
[email protected]I made this cake for my family and they all raved about it. My kids especially loved the apples.
Thanks Murambadoro
[email protected]This cake is perfect for a crowd. It's large enough to feed a lot of people, and it's so delicious that everyone will love it.
ff arafat
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover mincemeat.
Esmeralda Mendoza
[email protected]This cake is so easy to make, even a beginner baker can make it. I highly recommend it!
Faiq Suleman
[email protected]I added a glaze to the top of the cake and it really took it to the next level. The glaze gave the cake a beautiful shine and a little extra sweetness.
Hager Donkor
[email protected]I made this cake with gluten-free flour and it turned out great! It was just as moist and delicious as the original recipe.
Emma Hessen
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good cake.
Kamilla Parenzee
[email protected]I'm not usually a fan of mincemeat, but I really enjoyed this cake. The apples and spices balanced out the flavor of the mincemeat perfectly.
Jhoan Engalan
[email protected]This cake is perfect for a cold winter day. It's warm and comforting, and the spices give it a wonderful festive flavor.
Chez Chamakese
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved the unique flavor combination of the mincemeat and apples.
Sajid Mansur
[email protected]This cake was absolutely delicious! The mincemeat filling was flavorful and moist, and the apples added a nice tartness. The cake was also very easy to make, and I will definitely be making it again.