MINCEMEAT AND PUMPKIN LAYER PIE
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Provided by Joyce Anderson
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
- Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
- Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 46.1 g, Cholesterol 29 mg, Fat 7.9 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 362.9 mg, Sugar 34.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LX Arif
[email protected]This was my first time making mincemeat pie, and it turned out great! The crust was flaky and the filling was flavorful.
azael garza10
[email protected]This pie is the perfect fall dessert. The flavors of the mincemeat and pumpkin are a perfect match.
Sk Samiul
[email protected]I'm not a big fan of mincemeat, but I thought I would give this recipe a try. I'm glad I did! The pie was delicious. The crust was flaky and the filling was flavorful.
Soma Karmamar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I even got a few requests for the recipe.
Logy Khaled
[email protected]This pie was a bit of a disappointment. The crust was dry and the filling was bland. I think I will try a different recipe next time.
Rosie Abarca
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. I highly recommend this recipe.
Kabahenda Grace
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Tashim Mahira
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
modaru hero
[email protected]This pie is the perfect fall dessert. The flavors of the mincemeat and pumpkin are a perfect match.
Ronald Johnson
[email protected]I'm not a big fan of mincemeat, but I thought I would give this recipe a try. I'm glad I did! The pie was delicious. The crust was flaky and the filling was flavorful.
Tiffany Walls
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I even got a few requests for the recipe.
Sahalom Shek
[email protected]This pie was a bit of a disappointment. The crust was dry and the filling was bland. I think I will try a different recipe next time.
Branden Kandjavera
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. I highly recommend this recipe.
Tinatin obolashvili
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
kinglabeatz Official
[email protected]This pie was easy to make and turned out so well! The flavors of the mincemeat and pumpkin complemented each other perfectly. I will definitely be making this pie again.
Robert Dunne
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect.
Gyanendra
[email protected]This pie was a huge hit with my family! The mincemeat and pumpkin filling was the perfect combination of sweet and savory. The crust was flaky and buttery. I will definitely be making this pie again.