MINCEMEAT ALMOND PIE
I came across this recipe in a newspaper sometime last year -- For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but still 'as-easy-as-pie!'
Provided by Sydney Mike
Categories Pie
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place rack in lowest position in oven, then preheat oven to 400 degrees F.
- In medium bowl, combine mincemeat & amaretto.
- Pour into pastry shell.
- Top with almonds.
- Bake 25 minutes or until bubbly.
- Serve warm or cooled.
Nutrition Facts : Calories 365.6, Fat 11.5, SaturatedFat 1.9, Sodium 153.1, Carbohydrate 62.9, Fiber 2.7, Sugar 37.7, Protein 3.7
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Juggun G
[email protected]This pie was a waste of time and money.
Nanyanzi Jannat
[email protected]I would not recommend this pie.
Joann Romero
[email protected]This pie was not as good as I expected.
Maddox Elliott
[email protected]I had some trouble getting the crust to brown.
Ogunsina Blessing
[email protected]This pie was a bit too sweet for my taste.
Islam Gee
[email protected]I will definitely be making this again.
Abu Bakar
[email protected]This pie is perfect for the holidays.
Eileen Platt
[email protected]I love the almond crust!
Victor Stojanovich
[email protected]Delicious!
Bobby Evens
[email protected]This pie was easy to make and turned out great. The flavors were well-balanced and the crust was perfect.
Jarred Lord
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great. The mincemeat filling was delicious and the almond crust was a nice touch.
Sohna Haider
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful.
nazim malik
[email protected]I love this pie! The mincemeat filling is so flavorful and the almond crust is a nice change from the traditional pie crust. I will definitely be making this again.
Discover Naran Valley
[email protected]This pie was easy to make and turned out beautiful. The flavors were well-balanced and the crust was perfect. I will definitely make this again.
Tamang Syangbo
[email protected]I've made this pie several times and it always turns out great. The mincemeat filling is delicious and the almond crust adds a nice touch. It's a perfect pie for the holidays.
Uzaib Khan
[email protected]This mincemeat almond pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and buttery. I will definitely be making this again.