MINCED PORK WITH SOUR CREAM (FASCHIERTER RAHMBRATEN)
This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories < 60 Mins
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 220° C (425° F - gas 7).
- Mix together all but the last four ingredients until you have a fairly firm consistency.
- Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
- Melt the lard in a frying pan and quickly brown the meat on all sides.
- Place the meat in a baking dish and add the stock.
- Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
- Add more stock if necessary.
- Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
- Serving suggestions.
- Serve with noodles or potato dumplings.
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M Usman U S Rehmani U S
[email protected]This recipe looks delicious! I'm adding it to my to-cook list.
Mohamed Hussein
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Amamullah Miraz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
TFG RAKIB YT 22
[email protected]I've been looking for a good faschierter rahmbraten recipe for a while, and I'm so glad I found this one. It's the perfect combination of flavors and textures.
zubairu maikanty
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'm definitely going to try more recipes from this website.
Ayindeadijat Oduntan
[email protected]I served this recipe with mashed potatoes and green beans, and it was a perfect meal. The pork was hearty and flavorful, and the mashed potatoes and green beans were a great complement.
Zoyaa Zaheer
[email protected]I added some chopped mushrooms to this recipe, and they really added a nice flavor. I would definitely recommend adding them if you like mushrooms.
Osei mark
[email protected]I made this recipe with ground chicken instead of pork, and it turned out great! The chicken was still moist and flavorful, and the sour cream sauce was delicious.
Jesi Chowdhury
[email protected]I'm not a big fan of sour cream, but I really enjoyed this recipe. The sour cream sauce was not overpowering, and it really complemented the pork.
Gail DiGirolamo
[email protected]I would definitely recommend this recipe to anyone who loves pork. It's a great dish for a special occasion or a weeknight meal.
kennadi Kennadi
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and satisfying meal.
Muhammad Rahman
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best pork dish he's ever had.
Umar Malhi
[email protected]This was a delicious recipe! The pork was tender and flavorful, and the sour cream sauce was creamy and tangy. I will definitely be making this again.
Zia Niazi
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Delyar Khani
[email protected]I've made this recipe several times, and it's always a success. It's easy to make, and it's always a hit with my family and friends.
Arfin Ajim
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The sour cream sauce was especially delicious.
Broken Hard
[email protected]I'm not usually a big fan of pork, but this dish changed my mind. The sour cream sauce is so flavorful, and it really complements the pork. I'll definitely be making this again.
Pallaeva Yasmina
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The combination of pork, sour cream, and spices is simply irresistible.
ashalthegreat5 ashalthegreat5
[email protected]This faschierter rahmbraten recipe was a hit with my family! The sour cream added a delicious tanginess to the dish, and the pork was cooked to perfection. I will definitely be making this again.