MINCED MEAT COFFEE CAKE
This is a modern twist using minced meat. With an orange glaze on top, it is sure to be a hit! I have never made anything with minced meat and I love minced meat pies so I searched for a recipe I could make that was not a pie and found the photo on a site called Cookies on Friday and the recipe is from Coffee Cakes: 105 Wonderful...
Provided by Tammy T
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9" x 13" baking pan and set aside.
- 2. In a large mixer bowl, cream the butter and sugar until completely mixed, add the vanilla and orange zest. Add the eggs, one at a time, beating well after each addition. In a small bowl, combine the flour and baking powder and then slowly add this to the butter mixture.
- 3. Spread 2/3 of the batter into the prepared pan. Spread the mincemeat on top of the batter. Drop the remaining batter by spoonfuls onto the mincemeat. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- 4. Combine the powdered sugar and orange juice to make a glaze. Drizzle over the warm cake and serve.
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Zubair Khanzada
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect.
Terry Brown
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
chif malang Baba
[email protected]This coffee cake is a great way to use up leftover minced meat. It's also a great make-ahead breakfast or snack.
Ysabelle Garris
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake. It's a great way to start your day or enjoy as a snack.
Mizan Raj
[email protected]This is the best coffee cake I've ever had! The minced meat and coffee flavor are perfect together.
Zeeshan Hadder
[email protected]I've made this coffee cake several times and it's always a hit. My friends and family love it!
Siya Nleya
[email protected]This recipe is a keeper! It's easy to make and the cake always turns out moist and delicious.
Ahintwali Venant
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Goodness Uchechi
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The coffee flavor was not overpowering and it added a nice depth of flavor.
rolindela mangaliso
[email protected]This coffee cake is a great way to use up leftover minced meat. It's also a great make-ahead breakfast or snack.
Amanda Pino
[email protected]I was skeptical about the coffee flavor in a meatloaf, but I was pleasantly surprised. It added a subtle richness that really enhanced the flavor of the meat.
Kojo Ibrahim
[email protected]This recipe was easy to follow and the cake turned out great! I used ground beef and it was very moist and flavorful.
Amanullah Mani
[email protected]I've never had a coffee cake like this before, but it was surprisingly good! The minced meat added a savory flavor that perfectly complemented the sweetness of the cake.
Adenike Boluwade
[email protected]This coffee cake was a hit with my family! The combination of minced meat and coffee flavor was unique and delicious. I will definitely be making this again.