MINCED LOBSTER RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 10
Steps:
- Boil lobster tails. Cool. Remove meat from shells. Cut down center lengthwise. Break into pieces. Open pieces up and you will see swirls of meat. Finely shred out the swirls. The finer you shred the meat, the fluffier the finished dish will be. After all meat is shredded, set aside. Make a sauce of sauteed diced onion, tomato paste, whole tomatoes, minced garlic, thyme, lime juice, salt, and pepper. Simmer 15 minutes. Put shredded lobster in sauce and mix thoroughly. Drizzle 1/4 cup cooking oil over mixture. Cover and let simmer. The lobster will absorb the oil and sauce and puff up almost like a souffle. Serve hot as main dish. A truly gourmet dish is made by using minced lobster to stuff a whole red snapper. Bake in oven. Fit for a king! This recipe yields 6 to 8 servings.
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Michael Matiwane
[email protected]This recipe is a great way to use up leftover lobster. I always have some leftover after a lobster boil, and this is a delicious way to use it up.
Gultaj javed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Mst. Sherena Akter
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster is so tender and delicious.
Grace Siakapwaye
[email protected]I followed the recipe exactly and the results were perfect. The lobster was cooked evenly and the sauce was rich and flavorful.
Marie Howard
[email protected]So good!
Preet Sa1n1
[email protected]This recipe is a keeper! The lobster was cooked to perfection and the sauce was divine.
MEMO GAMEING
[email protected]I love this recipe because it's so quick and easy to make. I always have the ingredients on hand, so I can whip up a delicious meal in no time.
Raja Eaja
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the sauce was flavorful.
Md Sazzat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The minced lobster is so versatile, and the sauce is always a hit.
Moushen Ken
[email protected]This minced lobster recipe was a hit with my family! The lobster was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.