MINCED GARLIC CHICKEN SERVED IN LETTUCE LEAVES
Recipe comes from Wolfgang Puck's Chinois Restaurant. My WP recipe book says it is a favorite among customers.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground chicken and minced green onions. Add the kosher salt and pepper, and mix together well. Form into a large patty. Mix together the rice wine vinegar, wine, soy sauce, and hoisin sauce in a bowl or measuring cup and set aside.
- Heat a wok over high heat, or an electric wok to 400 degrees. Add the oil and when smoking, carefully set the ground chicken patty in the wok. Brown on one side, then carefully break up and add the garlic, ginger, and red pepper flakes. Continue to stir until the chicken is thoroughly browned, about 5 minutes. Add the rice wine vinegar mixture and cook, stiring, until the liquid has just about evaporated, about 5 minutes. Remove from the heat. Taste and adjust the seasonings. Stir in the cilantro or if desired, mint.
- Cut away the base of the lettuce and remove the outer leaves. Use the smaller inner leaves for cups. Place 2 or 3 cups on each plate, or line a platter, top with salad and serve.
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Philile Happiness
[email protected]This is a delicious and healthy dish. The chicken is cooked perfectly and the sauce is flavorful.
Wendy Goetz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and the lettuce leaves.
dessei tube
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the lettuce leaves add a nice crunch.
Abdulhamid Abdulhadi
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Ojenuwah Tina
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ch Adnan
[email protected]This is a great healthy alternative to traditional fried chicken. The chicken is cooked in a healthy way and the lettuce leaves add a nice touch.
Md Motalev
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce is also very versatile. I added a little bit of Sriracha to give it a spicy kick.
Dahiru Sani
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and not overpowering. The chicken was tender and juicy, and the lettuce leaves added a nice crunch.
Hadyn Rechtin
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful.
Abilene Feivel
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors and the ease of eating it in lettuce leaves. I will definitely be making this again.
Anne Chui
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the garlic sauce was flavorful and addictive. We loved wrapping the chicken in lettuce leaves and eating it with our hands.