MINCED COLLOPS
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.
Provided by Chessiebomb
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 19 g, Cholesterol 59.5 mg, Fat 12.7 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 4.7 g, Sodium 613.5 mg, Sugar 3.1 g
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Ginger Taylor
[email protected]I'm surprised this recipe has so many positive reviews. It's the worst thing I've ever eaten.
Odiifo Nana Sarpong
[email protected]This is the worst recipe I've ever tried. It's a waste of time and money.
Francis Sarpong
[email protected]I would not recommend this recipe. It's not worth the effort.
nathansimon lupain
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Muhammad Danish
[email protected]The gravy was too thin. I had to add some cornstarch to thicken it up.
Destiny Juarez
[email protected]The meat was a bit tough. I think I overcooked it.
Lilian
[email protected]This recipe is a bit bland for my taste. I would add some more spices and herbs to give it more flavor.
ADEL BSTAEWSY
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up, and it saves me time on busy weeknights.
Newton Saha
[email protected]This is a great recipe for a budget-friendly meal. The meat is inexpensive, and the other ingredients are staples that you probably already have on hand.
Selvarajan G
[email protected]I've never made minced collops before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Mahooz Abbasi
[email protected]This is a great recipe for a special occasion. The meat is cooked in a rich, flavorful gravy and served over mashed potatoes. It's a classic dish that everyone will love.
Gracie Loving
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and the gravy is so flavorful. I served it over egg noodles and it was a hit with the whole family.
Neelam Chamling
[email protected]I'm not a huge fan of minced meat, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
ogbonna efoke
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat is cooked in one pot, so there's minimal cleanup. And the gravy is so flavorful, you'll want to lick your plate clean.
Maratab Ali
[email protected]I made this recipe last night and it was fantastic! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Zahoor Arman
[email protected]This minced collops recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.