MINCED BEEF AND NOODLE CASSEROLE

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Minced Beef and Noodle Casserole image

A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends.

Provided by Jenny Thetford

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb minced beef
1 cup tomato sauce (or combination of sauces to taste)
2 teaspoons mixed herbs
3 cups grated cheddar cheese
2 beef bouillon cubes (equivalent to two teaspoons beef stock powder)
2 tablespoons cornflour (mixed in sufficient water to make a paste)
2 cups water
salt
fresh ground black pepper
1 dash olive oil or 1 dash preferred oil
salt and pepper
300 g egg noodles, fetteccine or linguine (I prefer egg noodles)

Steps:

  • Boil egg noodles (fetteccine or linguine) in water until al dente.
  • Rinse, drain and leave.
  • Brown minced beef in oil, stirring regularly.
  • Add crushed stock cubes (or powder).
  • Add water.
  • Stir in tomato sauce.
  • Add mixed herbs.
  • Stir in salt and pepper to taste.
  • Stir in corn flour paste until mixture combines and thickens.
  • Simmer for 5 minutes.
  • Stir, then take from heat.
  • In a large oblong or square casserole dish, spread half the noodles.
  • Spoon, spread and cover the noodles with half the meat mixture.
  • Spread half the grated cheese over the meat mixture.
  • Repeat a noodle, meat and cheese layer.
  • Bake in medium oven (180C degrees or 350F degrees) 'till browned.
  • Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
  • Can be made before hand and heated when the hordes arrive for their favourite meal.

Brim Ngosi
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This recipe was a disaster! The casserole turned out watery and the noodles were mushy. I would not recommend this recipe.


Basma Sakijha
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This casserole was a bit bland for my taste. I would have liked it more if it had more seasoning.


TNS GAMING
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I'm not a big fan of casseroles, but this one was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely make this again.


Monique Hinrichsen
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This recipe was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still delicious. I also added some extra vegetables, like carrots and celery.


MadWoman RantsAboutLife
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This casserole was a hit with my family! The combination of minced beef, noodles, and vegetables was perfect, and the sauce was flavorful and creamy. I would definitely make this again.


iz_ moonlight fever
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I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Michael Fugich
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This casserole was delicious! The beef was tender and the sauce was flavorful. I would definitely make this again.


ITSJUSTIVY
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This casserole was a disappointment. The noodles were overcooked and the sauce was bland. I would not recommend this recipe.


Nirusha Gopali
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I've made this casserole several times and it's always a hit with my family. It's easy to make and the leftovers are just as good as the first day.


Danielle Lynch
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This casserole was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.


Gilda Villagomez
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This casserole was easy to make and very tasty. I used ground chicken instead of beef and it turned out great. I will definitely be making this again.


Tuhin Hussain
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I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Eminent Ushie
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This casserole was delicious! I loved the creamy sauce and the tender beef. I would definitely make this again for my family.


Bruce Skogen
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I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Usman Sajid
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This recipe was a disaster! The casserole turned out watery and the noodles were mushy. I would not recommend this recipe.


Rakib Raju
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This casserole was a bit bland for my taste. I would have liked it more if it had more seasoning.


Bedina Kofi
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I'm not a big fan of casseroles, but this one was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely make this again.


Marwan Sawan
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This recipe was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still delicious. I also added some extra vegetables, like carrots and celery.


Paul Foley
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This casserole was a hit with my family! The combination of minced beef, noodles, and vegetables was perfect, and the sauce was flavorful and creamy. I would definitely make this again.


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