MINCE PIES
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 mini pies
Number Of Ingredients 19
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., For filling, in a large skillet or Dutch oven, cook beef over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings. Bring to a boil; reduce heat. Simmer until apples are tender, 15-17 minutes. Stir in rum. Remove from heat; cool slightly., Preheat oven to 375°. On a lightly floured surface, roll half of dough to 1/8-in. thickness. Cut 20 circles with a floured 2-3/4-in. round biscuit cutter. Top half the circles with 1 tablespoon filling. Top with remaining circles; press edges with a fork to seal. Cut slits in top. Brush tops with egg; sprinkle with coarse sugar. Repeat with remaining dough and filling., Bake until crust is golden brown and filling is bubbly, 20-25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 280 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 302mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Erick Cruz
[email protected]These mince pies are delicious! The filling is perfectly spiced and the pastry is flaky and buttery. I will definitely be making these again and again.
Md Daniels
[email protected]I've made these mince pies several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe!
Beek Rumm
[email protected]I made these mince pies for the first time last year and they were a huge success. I'm not a huge fan of mincemeat, but I loved these pies. The filling is perfectly spiced and the pastry is so flaky and buttery.
Wisdom Isaac
[email protected]These mince pies are the best I've ever had! The filling is so rich and flavorful, and the pastry is so light and flaky. I will definitely be making these again and again.
Celi
[email protected]I've been making these mince pies for years and they're always a favorite. The filling is so flavorful and the pastry is always perfect. I highly recommend this recipe!
Mary Edward
[email protected]I made these mince pies for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Robert Thomson
[email protected]These mince pies are delicious! The filling is perfectly spiced and the pastry is flaky and buttery. I will definitely be making these again and again.
Hamza saeed Raja
[email protected]I've made these mince pies several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe!
Crystal Goolsby
[email protected]I made these mince pies for the first time last year and they were a huge success. I'm not a huge fan of mincemeat, but I loved these pies. The filling is perfectly spiced and the pastry is so flaky and buttery.
Moit James
[email protected]These mince pies are the best I've ever had! The filling is so rich and flavorful, and the pastry is so light and flaky. I will definitely be making these again and again.
New Uaq
[email protected]I've been making these mince pies for years and they're always a favorite. The filling is so flavorful and the pastry is always perfect. I highly recommend this recipe!
Abigail Kaz
[email protected]I made these mince pies for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Aamichan Yadav
[email protected]These mince pies are delicious! The filling is perfectly spiced and the pastry is flaky and buttery. I will definitely be making these again and again.
Ngcobo Lungile
[email protected]I've made these mince pies several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe!
IMADH IFHAM
[email protected]I made these mince pies for the first time last year and they were a huge success. I'm not a huge fan of mincemeat, but I loved these pies. The filling is perfectly spiced and the pastry is so flaky and buttery.
Pro_Gamer_YT
[email protected]These mince pies are the best I've ever had! The filling is so rich and flavorful, and the pastry is so light and flaky. I will definitely be making these again and again.
Dalia Adel
[email protected]I've been making these mince pies for years and they're always a favorite. The filling is so flavorful and the pastry is always perfect. I highly recommend this recipe!
Berwith Joseph
[email protected]I made these mince pies for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Chandan Tripura
[email protected]These mince pies are absolutely delicious! The filling is perfectly spiced and the pastry is flaky and buttery. I will definitely be making these again and again.