MINCE PIE
Provided by Food Network
Time 1h45m
Yield 12 to 14 servings
Number Of Ingredients 15
Steps:
- If uncooked meat is used, simmer beef 2 to 3 hours or until very tender, adding suet for last 1/2 hour of cooking. When cooked, chop beef and suet very fine, into about 1/4-inch pieces. Pare, core, and chop apples to make 3 cups. Mix beef, suet, apples, raisins or currants, white and brown sugars, spices, brandy, and cider or apple juice. Prepare the piecrust. Preheat oven to 400 degrees F. Roll out piecrust dough and line pie plates with pastry; fill each with half of meat mixture. Cover with top crusts, seal edges, and slit 2 holes on top for steam to escape. If desired, spread a thick layer of butter on pastry for flaky upper crust. Bake until apples are cooked and meat is heated through, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAIN HAVOK
[email protected]I've made this recipe several times and it always turns out great. The mincemeat is always flavorful and the crust is always flaky. It's a great recipe for a festive treat.
Abubakar Ansari
[email protected]These mince pies are the perfect holiday treat. The filling is so rich and flavorful, and the crust is so flaky. I highly recommend this recipe.
Kristy Jackson
[email protected]I made these mince pies for a Christmas party and they were a huge hit. The filling was so flavorful and the crust was so light and flaky. I will definitely be making these again.
Saddam Ahmad
[email protected]This recipe is a keeper. The mincemeat is delicious and the crust is so flaky. I've already made it twice and it's a hit with my family and friends.
Eminick Osadolor
[email protected]I've tried many mince pie recipes over the years, but this one is by far my favorite. The mincemeat is perfectly spiced and the crust is so light and flaky. I highly recommend this recipe.
Corban Schmid
[email protected]These mince pies were so easy to make and they tasted amazing. The filling was so flavorful and the crust was so flaky. I will definitely be making these again.
Wahid Rahu
[email protected]I've made this recipe several times and it never disappoints. The mincemeat is always flavorful and the crust is always flaky. It's a great recipe for a festive treat.
Ugliestman
[email protected]This was my first time making mince pies and they turned out great. The recipe was easy to follow and the pies were delicious.
Muskan Waseem
[email protected]I made this recipe for a party and it was a huge success. The mince pies were gone in no time. Everyone loved the combination of the sweet and savory flavors.
Elizabeth Namaganda
[email protected]This recipe was a hit with my family. The mincemeat was delicious and the pastry was so light and fluffy. We will definitely be making this again for Christmas.
Niah Xo
[email protected]This was the best mince pie recipe I've tried! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again.