MINCE & ONION PIE
I have always liked a good mince round - what we call a mince pie here in Glasgow. Finally decided to make one for myself and the result was every bit as good as the one I usually buy from my butcher.
Provided by Rufus T
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat sunflower oil in a large pan and gently fry onions until translucent.
- Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil.
- Crumble in the oxo cubes and add the worcestershire sauce.
- Cover the pan and reduce heat- simmer gently for 20 minutes.
- When mince and onions are cooked allow to cool for about 15 minutes.
- Roll out pastry on a floured surface and use half to line a 9 inch round shallow baking tin- make a lid with remaining pastry.
- Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
- Cook in a preheated oven at 190c for 30 minutes.
- Best served with mashed potatoes and vegetable of your choice.
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Asian White
[email protected]This pie is a great comfort food. It's perfect for a cold winter day.
Desiree TAMBOUR
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was flavorful.
Sami King
[email protected]This pie is a great way to use up leftover mince. It's also a great meal to make for a crowd.
Christa Roos
[email protected]I was pleasantly surprised by how easy this pie was to make. It turned out great and my family loved it.
Justin Johannes
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kristal UwU
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have in your back pocket.
Amna Ahmed
[email protected]This pie is a great comfort food. It's perfect for a cold winter day.
Kohinur Begom
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was flavorful.
Lichaba Mokotjo
[email protected]This pie is a great way to use up leftover mince. It's also a great meal to make for a crowd.
Sameer Muhammad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mince and onion filling is so flavorful and the crust is perfect.
Rameel Bilal
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Irma Rivera
[email protected]I've made this pie several times now and it's always a favorite. It's a great way to use up leftover mince.
Ff Fff
[email protected]The instructions were easy to follow and the pie turned out perfectly. I would recommend this recipe to anyone.
Falonne Moïse
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Kim Jennie
[email protected]This mince onion pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.