MINCE & ONION PIE

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Mince & Onion Pie image

I have always liked a good mince round - what we call a mince pie here in Glasgow. Finally decided to make one for myself and the result was every bit as good as the one I usually buy from my butcher.

Provided by Rufus T

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb beef mince
1 large onion, diced
2 tablespoons sunflower oil
1 pint water
3 beef bouillon cubes
3 tablespoons Worcestershire sauce
340 g frozen shortcrust pastry
1 tablespoon milk, for brushing pastry

Steps:

  • Heat sunflower oil in a large pan and gently fry onions until translucent.
  • Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil.
  • Crumble in the oxo cubes and add the worcestershire sauce.
  • Cover the pan and reduce heat- simmer gently for 20 minutes.
  • When mince and onions are cooked allow to cool for about 15 minutes.
  • Roll out pastry on a floured surface and use half to line a 9 inch round shallow baking tin- make a lid with remaining pastry.
  • Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
  • Cook in a preheated oven at 190c for 30 minutes.
  • Best served with mashed potatoes and vegetable of your choice.

Asian White
asian.w10@gmail.com

This pie is a great comfort food. It's perfect for a cold winter day.


Desiree TAMBOUR
t_d@yahoo.com

I made this pie for my family and they all loved it. The crust was flaky and the filling was flavorful.


Sami King
king-s12@gmail.com

This pie is a great way to use up leftover mince. It's also a great meal to make for a crowd.


Christa Roos
christa.roos@yahoo.com

I was pleasantly surprised by how easy this pie was to make. It turned out great and my family loved it.


Justin Johannes
j-j56@hotmail.co.uk

This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Kristal UwU
kristal.uwu@hotmail.fr

I've made this pie several times now and it's always a hit. It's a great recipe to have in your back pocket.


Amna Ahmed
a-ahmed36@gmail.com

This pie is a great comfort food. It's perfect for a cold winter day.


Kohinur Begom
kohinurb23@hotmail.com

I made this pie for my family and they all loved it. The crust was flaky and the filling was flavorful.


Lichaba Mokotjo
m.l@yahoo.com

This pie is a great way to use up leftover mince. It's also a great meal to make for a crowd.


Sameer Muhammad
muhammadsameer@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mince and onion filling is so flavorful and the crust is perfect.


Rameel Bilal
b.rameel@hotmail.com

This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Irma Rivera
riverairma@gmail.com

I've made this pie several times now and it's always a favorite. It's a great way to use up leftover mince.


Ff Fff
f.fff19@gmail.com

The instructions were easy to follow and the pie turned out perfectly. I would recommend this recipe to anyone.


Falonne Moïse
falonne.m6@gmail.com

I made this pie for a potluck and it was a huge success! Everyone loved it.


Kim Jennie
j-k33@aol.com

This mince onion pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.