MINCE BEEF STEW
This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner.
Provided by Snowbunny Andorra
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With a food processor with the grater attachment, grate the carrots, swede and onions.
- Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
- Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
- Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
- Taste and adjust seasoning as required.
Nutrition Facts : Calories 903.9, Fat 50.9, SaturatedFat 19.8, Cholesterol 226.9, Sodium 1181.6, Carbohydrate 42.3, Fiber 8.3, Sugar 18.7, Protein 69.9
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Malik Yousaf
[email protected]This stew looks delicious! I can't wait to try it.
Matome Rangata
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper, and it doesn't say how much water to add.
Syed Hasnain Ali Gillani
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery. I think I might have added too much water.
Kelsey Maxfield
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and soul-warming. I highly recommend it.
Baqir Ayaz
[email protected]I'm always looking for new stew recipes and this one is definitely a keeper. It's easy to make, delicious, and perfect for a cold winter night.
william borzo
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe.
Enhzul Zulaa
[email protected]I'm not a fan of carrots, but I actually liked them in this stew. They were cooked perfectly and they added a nice sweetness to the dish.
Devil khan
[email protected]I love the addition of the Worcestershire sauce in this recipe. It gives the stew a really rich and complex flavor.
Sabita Gurung
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Ashik Aminul
[email protected]I made this stew for my family and they loved it! My kids even ate their vegetables without complaining.
Saroji Sandamali
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Moosey Tv
[email protected]I'm not a big fan of stews, but this one was really good. The meat was so tender and the gravy was so flavorful.
Shukura Ismail
[email protected]This stew was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Zayn Ali
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and it's always delicious. I especially love the addition of the red wine.
Khan Akhmad
[email protected]This mince beef stew was a hit with my family! The meat was tender, the vegetables were cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again.