MIMOSA SALAD
A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon. Garnish with fresh thyme, if desired.
Provided by Natasha Titanoff
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft but not mushy, 15 to 20 minutes. Drain and grate the potatoes and carrots.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and halve each egg. Separate egg whites and yolks. Finely grate the egg whites and crumble the egg yolks.
- Place onion in a bowl and cover with boiling water. Place a plate on top and soak to remove some of the bitterness of the onion, about 5 minutes. Drain.
- Remove any bones from salmon, transfer salmon to a bowl, and mash with a fork. Spread an even layer of salmon onto a plate.
- Sprinkle onion in an even layer over salmon; top with a layer grated egg whites. Spread a thin layer of mayonnaise over the egg whites. Sprinkle carrot over egg white layer; top with another layer of mayonnaise.
- Top carrot layer with grated potato and a final thin layer of mayonnaise. Finish with a layer of crumbled egg yolks.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 22.8 g, Cholesterol 212.3 mg, Fat 12 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 2.9 g, Sodium 318.3 mg, Sugar 3 g
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Da Urban Wolf
[email protected]This salad is a great way to get your daily dose of vitamin C.
Nakiranda Janat
[email protected]I love the bright and cheerful colors of this salad.
shuvojit debnath
[email protected]This mimosa salad is a great make-ahead dish. It's perfect for potlucks and picnics.
Omo Akin
[email protected]This salad is the perfect way to use up leftover fruit.
Wezzee Uchiha
[email protected]I love the tangy flavor of the oranges and grapefruit in this salad.
Antoinuel Lawson
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
mahdiyyah mahomed
[email protected]I've made this salad several times, and it's always a hit. I love the combination of flavors and textures.
Kylie Sierra
[email protected]This mimosa salad is a great way to get your kids to eat their fruits and vegetables.
Sofiy Ali
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Waqas Mirza
[email protected]This salad is the perfect addition to any brunch or luncheon.
Jessica Hughes
[email protected]I made this salad for a baby shower, and it was a huge hit. Everyone loved it!
Trey Isom
[email protected]This mimosa salad is the perfect way to use up leftover oranges and grapefruit.
Dharshana Munasinghe
[email protected]I've never been a big fan of mimosa salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfect.
Govinda Forever
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Tamim Ahmad
[email protected]I love the combination of flavors in this salad. The citrus from the oranges and grapefruit pairs perfectly with the creamy avocado and crunchy celery.
Md Shabul
[email protected]This mimosa salad is the perfect summer side dish. It's light, refreshing, and easy to make.
Fatima Ameer
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the texture is perfect.
Mehul Singasan
[email protected]This mimosa salad was a hit at my last potluck! Everyone raved about how light and refreshing it was, and I loved that it was so easy to make.