MIMOSA SALAD

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Mimosa Salad image

This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 head butter lettuce (or other fancy leaf lettuce)
3 hard-boiled eggs, sliced
1/2 lb mushroom, sliced
1/2 bunch parsley, chopped fine
3/4 cup virgin olive oil
1/4 cup wine vinegar, white
3 tablespoons fresh lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon turmeric
salt

Steps:

  • Arrange Lettuce on a large platter or individual plates.
  • Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
  • In a blender or food processor mix all the ingredients for the dressing blend well.
  • Put dressing in a cruet.
  • Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

Mir Hossan 2
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This is my go-to recipe for mimosa salad. It's always a crowd-pleaser, and it's so easy to make.


Masum Billah
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This salad is so easy to make, and it's always a hit at parties. I love the combination of sweet and tangy flavors.


Ramhari Sharma
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I'm not a big fan of mimosa salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was actually really good. The oranges and grapefruit added a nice sweetness, and the celery and onion gave it a nice crunch. I'll defin


Carey Jenks
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This is the best mimosa salad I've ever had! The flavors are perfectly balanced, and the texture is just right.


Amber Iwamoto
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I made this salad for a party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.


Ghansham Das
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This is a great recipe! The salad is light and refreshing, and the dressing is creamy and tangy. I will definitely be making this again.


Carrian Poma
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I followed the recipe exactly, but my salad turned out too sour. I think I'll use less lemon juice next time.


Tanner Combs
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This salad is delicious and refreshing. I love the combination of citrus and celery. It's a great side dish for a summer cookout.


Krystina Chavis
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I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties or potlucks.


Charlotte Frimpong
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This mimosa salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The oranges and grapefruit added a nice citrusy brightness, while the celery and onion provided a bit of crunch. The mayonnaise and sour cream dre


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