MIMOSA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
- In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
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Alexis Hess
[email protected]I'm not a huge fan of celery, but I actually really enjoyed it in this salad. It added a nice crunch and freshness.
Travis Summers
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge and this is a great way to use them up.
Ator Banu
[email protected]The avocado in this salad makes it so creamy and delicious. I love how it pairs with the crunchy celery.
Waqar Ali solangi
[email protected]I love the tangy orange flavor in this salad. It's the perfect way to brighten up a summer meal.
Ruweydo C laahi
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Ramakant chaudhary
[email protected]I've tried this salad a few times and I'm always disappointed. The flavors just don't work for me.
Farhan Islam
[email protected]This salad was a bit too sweet for my taste. I think I'll use less orange juice next time.
Dominic Arviso
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Imran Mamji
[email protected]This salad is so refreshing and delicious! I love the combination of oranges, avocado, and celery.
Rahma Jonas
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Susan Martin
[email protected]This mimosa salad was a delightful surprise! The combination of flavors and textures was perfect. The tangy orange segments paired wonderfully with the creamy avocado and crunchy celery. The addition of chopped walnuts added a nice nutty flavor and s