MIMOSA (RUSSIAN TUNA SALAD)
Different and delicious. My friends and family enjoy this salad each time I make it.
Provided by Svetik Zajitkaya
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cover potatoes and carrots with water in a pot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until carrots and potatoes are tender. Drain, cool and then peel them. Set aside.
- 2. In a separate pot, boil the eggs. Drain, let cool and peel them. Separate whites from yolks. Set aside;
- 3. Open cans with tuna fish, drain liquid from the fish, put it in a bowl;
- 4. Rinse and clean green onion, separate whites from green part, finely chop them set aside in separate bowls;
- 5. Get a nice size serving plate.
- 6. Grate potatoes on medium/large slots, arrange them into even layer, season with salt and pepper and add a bit of mayonnaise:
- 7. Place an even layer of tuna on the top and add a bit of mayonnaise on top:
- 8. On small slots grate egg whites, make an even layer, season with salt and add a bit of mayonnaise:
- 9. Next come carrots. Grate boiled carrots on large slots:
- 10. On top of carrot layer grade Mozzarella cheese on large slots, make it even. Add a bit of mayonnaise.
- 11. For the final layer, grate egg yolks on small slots. Try to cover entire plate evenly.
- 12. Make a border on the sides with finely chopped green onions.
- 13. Decorate plate with dill springs.
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Tagimul Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Maureen Wojciechowski
[email protected]I followed the recipe exactly and the salad turned out great. It was a big hit at my party.
Matunda Freesh
[email protected]This is the best tuna salad I've ever had. I'll definitely be making it again.
Ahmed Kabeer
[email protected]I'm not a fan of tuna, but I loved this salad. The flavors and textures were perfect.
Hanif Hanifali
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Muthoni Muturi
[email protected]I'm allergic to eggs, so I substituted mayonnaise for the hard-boiled eggs. It turned out just as good.
Samara Abdirahman
[email protected]I made this salad for my Russian friends and they loved it. They said it reminded them of home.
SElham404 sohayl
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious salad.
Aashish kumar
[email protected]I've never had Mimosa Russian Tuna Salad before, but I'm definitely a fan now. It's so unique and delicious.
Wayne Mangum
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat fish.
Mursal Naseri
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so light and refreshing.
Rai Mustafa
[email protected]The addition of caviar really takes this salad to the next level. It's the perfect special occasion dish.
Asif Nawaz
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Onuoha Boss
[email protected]This salad is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a crowd-pleaser.
Kagiso Sekwati
[email protected]I was a bit skeptical about the filo dough, but it turned out perfectly crispy and flaky. It was the perfect complement to the creamy filling.
Nicalia Angel
[email protected]The combination of tuna, hard-boiled eggs, and cheese was perfect. I'll definitely be making this again.
Saeed Roghani
[email protected]My family raved about this tuna salad. It's definitely a keeper!
subina pulami
[email protected]This Mimosa Russian Tuna Salad was a hit at my last potluck! It's so easy to make and everyone loved the creamy, flavorful filling wrapped in the crispy filo dough.