MIMOSA BUTTER COOKIES
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. -Sara Lark, Raton, New Mexico
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 5-7 minutes. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition., Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer dough to bag; pipe 2-in. circles 2 in. apart onto parchment-lined baking sheets., Bake until edges are set, 10-12 minutes. Cool on pan 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layla Searles
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly.
Madu Augustine
[email protected]These cookies are a bit too sweet for my taste.
Khalid Butt
[email protected]I love the mimosa flavor in these cookies. It's so unique and refreshing.
Mathias Nyawudzi
[email protected]These cookies are the perfect treat for any occasion.
Fang Dexa
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Shirley Rommes
[email protected]These cookies are so delicious, I could eat them every day.
Cashapp Flip
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie to bring to a party or potluck.
Berrahi Hakim
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. The ingredients are all high-quality, and the cookies are simply delicious.
Mehar Mubashir
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly.
Anjan Bohara
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique, and they're sure to impress your friends and family.
Amobiles Frpmaster
[email protected]I've never been a big fan of mimosa cocktails, but these cookies have changed my mind. The flavor is subtle and sophisticated, and the cookies are simply divine.
Sk sukdeb kar
[email protected]These cookies are the perfect balance of sweet and tart. The mimosa flavor is not overpowering, and it pairs perfectly with the buttery cookie dough.
Aphiwe Magengelele
[email protected]I love the way these cookies look. They're so delicate and elegant, and they always impress my guests.
Naeem Lahori
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
Sonu Naveed
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're absolutely delicious, and the mimosa flavor is amazing.
Sonja Nel
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the mimosa flavor, and the cookies are always perfectly baked.
Alex Ethiopian
[email protected]I love the delicate flavor of these cookies. They're perfect for a springtime brunch or tea party.
ranjit magar
[email protected]These cookies are delicious! The mimosa flavor is subtle but present, and the cookies are perfectly sweet and crumbly.
Saleem Billa
[email protected]I've made these cookies twice now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing.
Gaming Badsha
[email protected]These cookies were a hit at my party! They were so light and fluffy, and the mimosa flavor was delicate and refreshing. I will definitely be making these again.