MIMOSA
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday present, but it does mean you should use a good, dry sparkling wine that tastes delicious without the addition of fruit juice. Cava, which may bring to mind Champagne more than prosecco does, is also substantially lower in price. As to the juice, squeeze it fresh - from whatever sorts of orange citrus you like best - and strain it.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Pour juice into a Champagne flute, top with sparkling wine. Garnish with a sprig of mint if you like. If you're after a stronger drink, add a teaspoon of orange liqueur, after the sparkling wine.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
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Billy Joe
billy.joe@aol.comThese mimosas were easy to make and they tasted great. I will definitely be making them again.
Kya norfleet
n_kya2@yahoo.comThese mimosas were the perfect way to start my day. They were refreshing and delicious.
Arif Rama
ra@hotmail.frI followed the recipe exactly and my mimosas turned out perfect. They were light, bubbly, and delicious!
MUHUMUZA Brian
b_m18@yahoo.comThese mimosas were a bit too sweet for my taste, but they were still very good.
Eva Marcel
eva4@hotmail.frI wasn't sure what to expect from these mimosas, but I was pleasantly surprised. They were light and refreshing, and the orange juice and champagne were the perfect combination.
Md Ajedul islam Appel
a.m93@hotmail.frI've made these mimosas several times and they're always a crowd-pleaser. They're easy to make and they taste delicious.
Sophia Longobardi
sophia-l74@aol.comI made these mimosas for a party and they were a huge hit. Everyone loved them!
Double Roti
r@hotmail.frThese mimosas were a bit too strong for my taste, but they were still very good.
Daw Lay
d.l@yahoo.comI loved the flavor of these mimosas. The orange juice and champagne complemented each other perfectly.
Shaffina
shaffina@yahoo.comThese mimosas were easy to make and they tasted great. I will definitely be making them again.
Roktim Mahmud
m@yahoo.comI was disappointed with these mimosas. They were too tart for my taste.
sandra matako
s-matako2@hotmail.frThese mimosas were the perfect way to start my day. They were refreshing and delicious.
Ngene Princess
princessn@hotmail.frI'm not a big fan of champagne, but I really enjoyed these mimosas. The orange juice helped to balance out the champagne flavor.
Chase Barratt
b.c@yahoo.comI followed the recipe exactly and my mimosas turned out perfect. They were light, bubbly, and delicious!
Bhakti Baskota
b_baskota@gmail.comThese mimosas were a bit too sweet for my taste, but they were still very refreshing.
Yasrab Bhutta
y-b26@yahoo.comI love making these mimosas for special occasions. They're always a crowd-pleaser.
Piyaara Pakistan
p-pakistan@gmail.comThese mimosas were so easy to make and they tasted amazing. The orange juice and champagne were the perfect combination.
vicky Chaudhary
c.v@yahoo.comI made these for a brunch party and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were.