MIMOSA
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday present, but it does mean you should use a good, dry sparkling wine that tastes delicious without the addition of fruit juice. Cava, which may bring to mind Champagne more than prosecco does, is also substantially lower in price. As to the juice, squeeze it fresh - from whatever sorts of orange citrus you like best - and strain it.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Pour juice into a Champagne flute, top with sparkling wine. Garnish with a sprig of mint if you like. If you're after a stronger drink, add a teaspoon of orange liqueur, after the sparkling wine.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
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Billy Joe
[email protected]These mimosas were easy to make and they tasted great. I will definitely be making them again.
Kya norfleet
[email protected]These mimosas were the perfect way to start my day. They were refreshing and delicious.
Arif Rama
[email protected]I followed the recipe exactly and my mimosas turned out perfect. They were light, bubbly, and delicious!
MUHUMUZA Brian
[email protected]These mimosas were a bit too sweet for my taste, but they were still very good.
Eva Marcel
[email protected]I wasn't sure what to expect from these mimosas, but I was pleasantly surprised. They were light and refreshing, and the orange juice and champagne were the perfect combination.
Md Ajedul islam Appel
[email protected]I've made these mimosas several times and they're always a crowd-pleaser. They're easy to make and they taste delicious.
Sophia Longobardi
[email protected]I made these mimosas for a party and they were a huge hit. Everyone loved them!
Double Roti
[email protected]These mimosas were a bit too strong for my taste, but they were still very good.
Daw Lay
[email protected]I loved the flavor of these mimosas. The orange juice and champagne complemented each other perfectly.
Shaffina
[email protected]These mimosas were easy to make and they tasted great. I will definitely be making them again.
Roktim Mahmud
[email protected]I was disappointed with these mimosas. They were too tart for my taste.
sandra matako
[email protected]These mimosas were the perfect way to start my day. They were refreshing and delicious.
Ngene Princess
[email protected]I'm not a big fan of champagne, but I really enjoyed these mimosas. The orange juice helped to balance out the champagne flavor.
Chase Barratt
[email protected]I followed the recipe exactly and my mimosas turned out perfect. They were light, bubbly, and delicious!
Bhakti Baskota
[email protected]These mimosas were a bit too sweet for my taste, but they were still very refreshing.
Yasrab Bhutta
[email protected]I love making these mimosas for special occasions. They're always a crowd-pleaser.
Piyaara Pakistan
[email protected]These mimosas were so easy to make and they tasted amazing. The orange juice and champagne were the perfect combination.
vicky Chaudhary
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were.