MIMI'S ZUCCHINI PIE
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Provided by Suzanne S.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
- Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
- Bake in preheated oven until puffed and golden brown, about 35 minutes.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 12.6 g, Cholesterol 95.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.9 g, Sodium 399.9 mg, Sugar 2.2 g
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Kerry Omondi
[email protected]This pie is perfect for a summer picnic.
Umerchanna Channa
[email protected]This pie is a great way to get your kids to eat their vegetables!
Mxolisi Nxumalo
[email protected]This recipe is a great way to use up zucchini, but it's not the most flavorful pie I've ever had.
DJ Arafath
[email protected]This pie was a lot of work to make, but it was worth it! The pie was absolutely delicious and I would definitely make it again.
Adil Saeed
[email protected]The pie was a bit bland. I think I'll try adding some more herbs or spices next time.
Ash khan
[email protected]The crust was a bit too thick for my taste. I think I'll try rolling it out thinner next time.
Gert Grobler
[email protected]The pie was a little dry. I think I should have added more milk or cream.
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[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Hailie white
[email protected]I'm not a big fan of zucchini, but this pie was actually really good! The zucchini was cooked perfectly and the flavors all worked well together.
Aldo Zito
[email protected]This recipe is a great way to use up leftover zucchini. The pie is delicious and the crust is flaky and buttery.
Mia James
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Salita khadka
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
Jason Juana
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up zucchini from the garden.
wasim gill
[email protected]This recipe is a keeper! The pie was so good that I ate two pieces in one sitting. The crust was perfectly golden brown and the filling was creamy and flavorful.
SH ARAFAT
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
md Rony akond
[email protected]This pie was easy to make and turned out delicious! I followed the recipe exactly and it came out perfectly. The zucchini was tender and the crust was flaky.
Rabindra Yadav
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind! The zucchini was cooked perfectly and the flavors all came together beautifully. I'll definitely be making this again.
Lucky Paulgoodluck
[email protected]This zucchini pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the herbs, which gave the pie a nice savory flavor.