MIMI'S TOMATO SOUP CAKE
Depression era tomato spice cake recipe used by my grandmother...this cake is REALLY spicy! You may substitute butter for the shortening if you prefer.
Provided by Jean Varner
Categories Desserts Cakes Spice Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. In a separate bowl, combine tomato soup, water and baking soda. Add to creamed mixture alternately with the flour mixture. Stir in the raisins and nuts.
- Pour batter into a 10 inch Bundt or tube pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack.
Nutrition Facts : Calories 499.2 calories, Carbohydrate 69.4 g, Cholesterol 7.2 mg, Fat 23.5 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 388.3 mg, Sugar 38 g
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k4k Rasha
[email protected]I loved the idea of this soup cake, but I found it to be a bit dry.
Khurram Shehzad
[email protected]This soup cake was a little too sweet for my taste.
arti
[email protected]I'm always looking for new and creative ways to use tomato soup. This soup cake was a great way to do that!
Ricky King
[email protected]This soup cake was a fun and unique dish to try. It was a little time-consuming to make, but it was worth it.
Mpatho Dlamini
[email protected]I'm not a big fan of cornbread, but this soup cake was actually really good! The tomato soup was flavorful and the cornbread was moist and fluffy.
Ndiwashu princess Goma
[email protected]This soup cake was a great way to use up leftover cornbread. It was easy to make and turned out great!
Habibullah Aalimzoy
[email protected]I loved the idea of this soup cake, but I found it to be a bit dry.
SYED SAJID ALI
[email protected]This soup cake was a little too sweet for my taste.
Pinney Perret
[email protected]I'm always looking for new and creative ways to use tomato soup. This soup cake was a great way to do that!
Muguli Joseph
[email protected]This soup cake was a fun and unique dish to try. It was a little time-consuming to make, but it was worth it.
Kaitlyn Dean
[email protected]I'm not a big fan of tomato soup, but this soup cake was actually really good! The cornbread was moist and fluffy and the tomato soup was flavorful.
Keiffy75 Games
[email protected]This soup cake was a great way to use up leftover tomato soup. It was easy to make and turned out great!
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]I followed the recipe exactly and my soup cake turned out perfect! It was so delicious and comforting.
lokesh magar
[email protected]This soup cake was a little bland for my taste. I think I'll add some more seasoning next time.
Raja Daniyal
[email protected]This soup cake was easy to make and turned out great! The tomato soup was tangy and the cornbread was moist and fluffy. I served it with a dollop of sour cream and it was perfect.
Joyed Hossain
[email protected]I've never had a soup cake before, but this one was amazing! The tomato soup was flavorful and the cornbread was moist and fluffy. I'll definitely be making this again.
Garima Xettri
[email protected]This soup cake was a hit with my family! The combination of tomato soup and cornbread was unique and delicious. I'll definitely be making this again.