MIMI'S SOUR CREAM TWISTS

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Mimi's Sour Cream Twists image

I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 15

1 cup sour cream, heated to lukewarm and cooled
2 1/2 teaspoons dry yeast
1/4 cup warm water
2 tablespoons soft butter
3 tablespoons sugar
1 teaspoon salt
1 egg
3 cups flour
2 tablespoons additional soft butter
1/3 cup sugar
1 -1 1/2 teaspoon cinnamon
1 1/2 cups powdered sugar
2 tablespoons soft butter
1 1/2 teaspoons vanilla
1 -2 tablespoon hot water

Steps:

  • Heat sour cream to lukewarm and cool some.
  • Mix yeast and 1/4 cup warm water to proof.
  • Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
  • Gradually add the other 2 cups flour--mixing well.
  • Rise once till doubled.
  • On a floured board roll into a 6"x24" rectangle.
  • Brush with the second 2 tablespoons soft butter.
  • Mix the filling together and spread over half of the rectangle.
  • Fold over the other half of the dough--lengthwise.
  • Cut 24 1" strips.
  • Twist and place on a greased sheet.
  • Let rise till doubled.
  • Bake at 375 degrees for 12-15 minutes, but don't overbake.
  • Remove from baking sheet and drizzle glaze over them.

Marvelous Emmanuel
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Overall, I'm not a big fan of these sour cream twists.


Dieynaba Niokane
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These sour cream twists are a bit too dense for my taste.


Chase Kirkland
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I'm not sure why, but these sour cream twists have a strange aftertaste.


Kgomotso Linda
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These sour cream twists are too sweet for my taste.


Dipen Thakuri
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I'm not a fan of the sour cream flavor in these twists.


Oshan Asiri
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These sour cream twists are a bit bland for my taste.


noni jay
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I followed the recipe exactly, but my sour cream twists didn't rise properly.


mryeeter kid
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These sour cream twists are too greasy for my taste.


Ikechukwu Muonwem
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I'm not sure what I did wrong, but my sour cream twists didn't turn out as good as I hoped.


Pavel Dev
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These sour cream twists are a great way to use up leftover dough.


Arc Climer
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I've made these sour cream twists several times and they always turn out great.


Sammy Jg (Mheshimiwa)
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These sour cream twists are the perfect addition to any party or potluck.


Mukhtar Ahmad
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I made these sour cream twists for my family and they loved them. They are now a regular request in our house.


Steve Wanaki
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These sour cream twists are a fun and easy snack to make with kids.


Sudheer G
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I'm not a huge fan of sour cream, but I really enjoyed these twists.


Rabil malik
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These sour cream twists are a great way to use up leftover sour cream.


BLOOD- MAN
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I've never had sour cream twists before, but I'm glad I tried them. They are so delicious!


Hakeem Musa
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These sour cream twists are the perfect party food. They are easy to make ahead of time and can be served warm or cold.


Dhallywood Shooting
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I love the combination of sour cream and cheese in these twists. They are so flavorful and addictive.


mostafa aboelhasan
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These sour cream twists were a huge hit at my last party! They are so easy to make and always disappear quickly.


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