MIMI'S ROLLS
These are the rolls that I have been making for years. The recipe makes a lot of them. You can make Parmesan Cheese Fingers with part of it or all of it (directions follow). They are so good. Keep dough soft for fluffy rolls.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 4-5 dozen
Number Of Ingredients 9
Steps:
- Dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.
- Add the lukewarm milk, butter, sugar, and salt; mix well.
- Add 4 cups of the flour and mix well.
- Add the beaten eggs and mix well.
- Add the last of the flour adding only enough to get a soft dough (probably will need most of it).
- Place on floured board and knead for about 3 minutes.
- Place in a greased bowl and rise once--about 1-1 1/2 hours.
- Make rolls and place on a greased pan.
- Rise till rounded in pan--about 1 hour--don't over-rise.
- Bake in a 375-400 degree oven for about 10-15 minutes--if they are getting too brown, cover them with a piece of foil.
- CHEESE FINGERS: Make dough fingers about 2"-3" long; dip one side in melted butter and then in parmesan cheese--bake.
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M. UMER GHANI
[email protected]These rolls were a bit dense, but they still tasted good.
Nuraan Mengo
[email protected]I've never made rolls before, but these were so easy to follow. They turned out great!
Adon Young
[email protected]These rolls are perfect for any occasion. They're delicious and easy to make.
ayub jani
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them!
Khaiden Weaton
[email protected]These rolls were a bit too sweet for my taste.
Claire Burgin
[email protected]I've tried many different roll recipes, but these are by far the best. They're so soft and fluffy.
A J Driver
[email protected]These rolls were easy to make and tasted great. I would definitely recommend them.
Brock Thomas
[email protected]I was so excited to try these rolls, but they turned out to be a bit dry. I think I may have overcooked them.
Rubel Muhammad
[email protected]These rolls are delicious! I made them for my family and they loved them.
GREGORY WILSON
[email protected]I've made these rolls several times now and they always turn out great. They're so versatile and can be served with anything.
Bhagrath Shah
[email protected]These rolls were a hit at my party! They were so easy to make and turned out perfectly. I will definitely be making them again.