MIMI'S PUREED VEGETABLE PEA SOUP
This is one of those soups that is great for fall and winter cravings for something warm and savory! I use the habanero flavored pork rinds because I like it very spicy but you can use whichever ones best suits your taste.
Provided by Jean Goss
Categories Bean Soups
Number Of Ingredients 13
Steps:
- 1. Wash green split peas and lentils, set aside to drain. Saute the chopped ham, minced onion and garlic in the coconut oil til translucent and meat slightly browned.
- 2. Add the water, peas, carrots and seasonings. Simmer on medium heat, adding water as needed to keep it above the beans about 1/4 inch. Cook until peas are tender.
- 3. Add the spinach and pork rinds, cook 15-30 minutes longer. Turn the heat off and let cool down a bit, to be able to remove the soup, cups at a time and puree in a blender or food processor..
- 4. Return the pureed soup back into the pot and the coconut milk in, heat back up and season to your personal taste. I often will add basil or oregano or little more salt. Serve with your favorite crackers!
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Bakshalkhan laghari
[email protected]This soup is a great way to use up leftover vegetables.
Ador Khan
[email protected]I'm not usually a fan of pea soup, but this soup is delicious.
Salman Brand
[email protected]This soup is easy to make and it's packed with flavor.
Imdad Malik
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alvin Mulinge
[email protected]This soup is so creamy and flavorful.
Elizabeth Ortiz
[email protected]I love the vibrant green color of this soup.
Ginelle Simon
[email protected]This soup is perfect for a cold winter day.
Bryan Jurado
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
Patrick Mwale
[email protected]This soup is delicious and healthy. I love that it's made with fresh vegetables and that it's low in calories.
Hitra Johns
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of peas, vegetables, and herbs. It's the perfect soup for a quick and easy weeknight meal.
Gunja Hingmang
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the sweet flavor of the peas. I will definitely be making this soup again.
joshua oshomegie
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of pea soup, but this soup was so flavorful and creamy. I loved the addition of the vegetables and the herbs.
Md. Bozlur rahman
[email protected]This soup is a winner! It's healthy, delicious, and easy to make. I love that it's packed with vegetables and that it's low in calories. I will definitely be making this soup again.
KAMRAN CHEEMA
[email protected]I'm so glad I tried this recipe! The soup is delicious and it's so easy to make. I love that I can use frozen peas and vegetables, which makes it a great option for a quick and easy meal.
Hamid Shazy
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of peas and vegetables. It's the perfect soup for a cold winter day.
amber gipson
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. The soup is so easy to make and it's packed with healthy vegetables. I will definitely be adding this soup to my regular rotation.
Kalel Oliviere
[email protected]This soup is absolutely delicious! I love the vibrant green color and the rich, creamy texture. The peas are perfectly cooked and the vegetables are all so flavorful. I will definitely be making this soup again and again.