MIMI'S PECAN PIE BARS
Another recipe that it seems everyone has. This is a holiday dish.
Provided by Karla Harkins
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325. Butter and flour 9 x 13 pan. Combine cake mix, butter and egg. Press into 9 x 13 pan. Bake for 15-20 minutes.
- 2. Combine reserved cake mix and remaining filling ingredients. Pour over partially baked base layer.
- 3. Continue baking 30-35 minutes. Cool. Cut into bars.
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Joy Biswas
b@yahoo.comThese bars are to die for!
Peter Koisikir
koisikir13@gmail.comThe crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Addis Ababa
ababa.a@gmail.comThese bars were a huge hit at my holiday party. Everyone loved them! I'll definitely be making them again next year.
Messedup Welshy
welshy.messedup69@gmail.comThese bars were a bit too sweet for my taste, but I think I just need to use less sugar next time. The crust was flaky and the filling was gooey and flavorful.
Hussein Mumin
m34@gmail.comI've tried a lot of pecan pie recipes, but this one is my favorite. The crust is flaky and the filling is gooey and flavorful. I highly recommend this recipe.
Ankasam Dl
dl_ankasam90@yahoo.comThese bars are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ashiraf ac
ashiraf62@aol.comThe crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Bella Awuor
bellaa12@aol.comThese bars were a huge hit at my holiday party. Everyone loved them! I'll definitely be making them again next year.
Kyleigh Cobern
k@yahoo.comThese bars were a bit too sweet for my taste, but I think I just need to use less sugar next time. The crust was flaky and the filling was gooey and flavorful.
Wendy Campbell
campbell-wendy22@gmail.comI've tried a lot of pecan pie recipes, but this one is my favorite. The crust is flaky and the filling is gooey and flavorful. I highly recommend this recipe.
Jamshed Khan
khan-j82@hotmail.comThese bars are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mande Moris
m.m47@aol.comThe crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Mehboob ali Lashari
m.l@hotmail.comI made these bars for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Azhar Azhar
azhar100@gmail.comThese bars were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky, and the filling was gooey and flavorful.
Israrjutt Sab
s.i@hotmail.comI'm not usually a fan of pecan pie, but these bars are amazing. The crust is flaky and the filling is rich and flavorful. I'll definitely be making these again.
Dikchya Lamgade
d@gmail.comThese pecan pie bars are divine! The buttery crust and the gooey, nutty filling are the perfect combination. I've made them several times now and they're always a hit.