MIMI'S MUFFINS
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but are worth the time. They are very versatile and freeze well, very handy to take with when you are in a hurry in the morning. If you like, you can also spread them with a cream...
Provided by Clarlinda Landers
Categories Other Breakfast
Time 55m
Number Of Ingredients 18
Steps:
- 1. Instructions : 1. Preheat the oven to 350 degrees F. Line twelve to sixteen 1/2-cup muffin cups with paper muffin liners. 2. Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the oil (or if you prefer, like I do use melted coconut oil), and vanilla extract. 3. Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple, apple, coconut, raisins just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 20-25 minutes. Turn muffins out of the tins and cool on a rack. Serve warm. Top with a cream cheese frosting if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itumeleng Tumi
[email protected]These muffins are a great way to get your kids to eat fruit.
Azmayen Seyon
[email protected]I've never made muffins before, but these were so easy to make and they turned out great!
Raja King
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Zeptro
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Ki Himel
[email protected]These muffins are a great way to use up fresh berries. They're also perfect for a quick and easy breakfast or snack.
Jose Amilcar
[email protected]I was a bit skeptical about making these muffins because I'm not a great baker, but they turned out great! They're so easy to make and they taste amazing.
Chondan Mondal
[email protected]I'm not a huge fan of muffins, but these were really good. They're so moist and flavorful.
Sanjit Yadav
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again.
Muzammil Nazar
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
MD Parvej Hossin
[email protected]These muffins are the best! I love the combination of berries and the streusel topping.
Saley Sulemana
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Oluf Smit
[email protected]These muffins are so moist and fluffy, with a perfect balance of sweetness and tartness. I love that they're made with fresh berries, which really gives them a summery flavor.