Late winter, early spring, is a great time to make a savory potato soup for when the winter refuses to leave! This is a new one for me, as we generally make a cheesy broccoli potato soup. Backed off with the usually peppery taste to make room for the grandbabies to enjoy...
Provided by Jean Goss
Categories Other Soups
Time 4h15m
Number Of Ingredients 20
Steps:
- 1. Combine the first eight ingredients in the crockpot and bake on high for 4 hours or low for 6 hours. Remove the potatoes and mash with fork or mixer, depending on your consistency preference. Return to the hot broth in the crockpot that has been turned off.
- 2. Add the instant potatoes, just enough to get a semi-thick consistency. I generally put the whole package. Add the cheeses and melt/mix thouroughly, add the cream last. Season to your preference.
- 3. Serve with toppings of your choice!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pierre Collins
pierre@yahoo.comThis soup is pure heaven. It's the perfect combination of creamy, cheesy, and flavorful. I can't get enough of it!
MD Jahid Hossain
md.j@yahoo.comNot much flavor.
dorathy eresanya
e77@hotmail.comThis soup is the epitome of comfort food. It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, and it's always a hit with my family and friends.
Martins Odagwe
odagwe.martins63@gmail.comNot bad.
Alghazi bus body
alghazib45@yahoo.comThis soup was a huge hit at my last party. Everyone loved it, and I even got requests for the recipe. It's a great soup for any occasion.
Njabulo Zabelo
njabulo.zabelo70@gmail.comMeh.
Rajan Nepali
rajan@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy. I love the addition of bacon and cheese, and the potatoes make it extra hearty. I'll definitely be making this soup again.
Faustina yaa Asong
y@gmail.comToo salty.
Anthony Lozzi
l_anthony56@hotmail.frI've made this soup several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Kifaya Omid
omidk34@hotmail.comBland.
Yaa Asiedua
asiedua@gmail.comThis soup was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with my family. I'll definitely be adding it to my regular rotation of recipes.
Elif Asan
a-e@yahoo.comNot as cheesy as I would have liked, but still good.
Aylaya Murphy
murphy-aylaya@hotmail.comThis soup was easy to make and very flavorful. I made a few minor modifications, such as using vegetable broth instead of chicken broth, and it turned out great. I'll definitely be making it again.
Rifat Gamin
rifatgamin@aol.comMeh.
Steve Martinez
m_s@gmail.comI made this soup for a potluck, and it was a hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Kya Faith
f.k70@gmail.comGreat hearty soup for winter.
Corbyn Martin
m_c@gmail.comThis soup was an absolute delight! The flavors blended perfectly, and the potatoes were cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it, and I'm sure I'll be making it again soon.