MIMI'S LOADED POTATO SOUP (CROCKPOT VERSION)
Late winter, early spring, is a great time to make a savory potato soup for when the winter refuses to leave! This is a new one for me, as we generally make a cheesy broccoli potato soup. Backed off with the usually peppery taste to make room for the grandbabies to enjoy...
Provided by Jean Goss
Categories Other Soups
Time 4h15m
Number Of Ingredients 20
Steps:
- 1. Combine the first eight ingredients in the crockpot and bake on high for 4 hours or low for 6 hours. Remove the potatoes and mash with fork or mixer, depending on your consistency preference. Return to the hot broth in the crockpot that has been turned off.
- 2. Add the instant potatoes, just enough to get a semi-thick consistency. I generally put the whole package. Add the cheeses and melt/mix thouroughly, add the cream last. Season to your preference.
- 3. Serve with toppings of your choice!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pierre Collins
[email protected]This soup is pure heaven. It's the perfect combination of creamy, cheesy, and flavorful. I can't get enough of it!
MD Jahid Hossain
[email protected]Not much flavor.
dorathy eresanya
[email protected]This soup is the epitome of comfort food. It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, and it's always a hit with my family and friends.
Martins Odagwe
[email protected]Not bad.
Alghazi bus body
[email protected]This soup was a huge hit at my last party. Everyone loved it, and I even got requests for the recipe. It's a great soup for any occasion.
Njabulo Zabelo
[email protected]Meh.
Rajan Nepali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy. I love the addition of bacon and cheese, and the potatoes make it extra hearty. I'll definitely be making this soup again.
Faustina yaa Asong
[email protected]Too salty.
Anthony Lozzi
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Kifaya Omid
[email protected]Bland.
Yaa Asiedua
[email protected]This soup was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with my family. I'll definitely be adding it to my regular rotation of recipes.
Elif Asan
[email protected]Not as cheesy as I would have liked, but still good.
Aylaya Murphy
[email protected]This soup was easy to make and very flavorful. I made a few minor modifications, such as using vegetable broth instead of chicken broth, and it turned out great. I'll definitely be making it again.
Rifat Gamin
[email protected]Meh.
Steve Martinez
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Kya Faith
[email protected]Great hearty soup for winter.
Corbyn Martin
[email protected]This soup was an absolute delight! The flavors blended perfectly, and the potatoes were cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it, and I'm sure I'll be making it again soon.