MIMI'S HUGE BLUEBERRY MUFFINS
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine.
Provided by Mimi in Maine
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- You will also need: cupcake papers.
- Using a mixer cream together in a bowl the butter, sugar, and vanilla.
- Add the 2 eggs and mix well.
- Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
- Add 1/2 cup blueberries gently by hand.
- Then add the other 2 cups of blueberries gently by hand.
- Line a 12 cupcake tin with cupcake papers.
- Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
- Sprinkle with granulated sugar.
- Bake at 375 degrees for 25-35 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #berries #blueberries #4-hours-or-less
You'll also love
Gabriel Gutierrez
ggutierrez@yahoo.comThe muffins were good, but not as good as I expected. I think I will try a different recipe next time.
Javier Zeeshan
j.zeeshan62@gmail.comThe muffins didn't rise very much. I'm not sure what I did wrong.
Bpeen Neupane
b.n62@hotmail.comThe muffins were a bit dry. I think I overbaked them.
Ridima Magar
magar_r@gmail.comThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rosa Obradovic
obradovicrosa@gmail.comThese muffins are so good! I love the combination of the sweet blueberries and the tangy lemon zest.
Ryly Nyamakanga
n.ryly@aol.comI love the streusel topping on these muffins. It adds a little extra sweetness and crunch.
Khushi Raut
khushi.raut@yahoo.comThese muffins are a great way to use up leftover blueberries. I always have a few extra blueberries in the fridge and these muffins are the perfect way to use them up.
Emmanuel Mwinga
m.emmanuel0@aol.comI used a combination of fresh and frozen blueberries and they worked great. The muffins were still moist and flavorful.
M Rose E
m69@gmail.comThese muffins are the perfect size for a quick breakfast or snack. They are also great for packing in lunches.
Jayden Morris
morris-j11@gmail.comThese muffins are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
mehrab Soleimanzadeh
mehrab.soleimanzadeh@hotmail.comI love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins.
Mazaria Storey
storey75@hotmail.comThese muffins are so moist and fluffy, and the blueberry flavor is amazing. I will definitely be making these again and again.
lord Nova
lordnova@hotmail.comI made these muffins for my kids' school lunch and they were a hit! They loved the sweet and juicy blueberries.
Maci
maci38@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. I love that they are so portable and easy to eat.
Fahad Brohi
fahad@hotmail.comI added some chopped walnuts to my muffins and they were delicious! I also used a mixture of white and wheat flour.
Parvin Akhtar
akhtar-p@aol.comThese muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Katleho Ndlovu
k-ndlovu23@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Fee Free
f_fee49@gmail.comThese muffins were a huge hit with my family! They were so moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making these again.