MIMI'S HUGE BLUEBERRY MUFFINS
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine.
Provided by Mimi in Maine
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- You will also need: cupcake papers.
- Using a mixer cream together in a bowl the butter, sugar, and vanilla.
- Add the 2 eggs and mix well.
- Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
- Add 1/2 cup blueberries gently by hand.
- Then add the other 2 cups of blueberries gently by hand.
- Line a 12 cupcake tin with cupcake papers.
- Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
- Sprinkle with granulated sugar.
- Bake at 375 degrees for 25-35 minute.
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Gabriel Gutierrez
[email protected]The muffins were good, but not as good as I expected. I think I will try a different recipe next time.
Javier Zeeshan
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Bpeen Neupane
[email protected]The muffins were a bit dry. I think I overbaked them.
Ridima Magar
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rosa Obradovic
[email protected]These muffins are so good! I love the combination of the sweet blueberries and the tangy lemon zest.
Ryly Nyamakanga
[email protected]I love the streusel topping on these muffins. It adds a little extra sweetness and crunch.
Khushi Raut
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few extra blueberries in the fridge and these muffins are the perfect way to use them up.
Emmanuel Mwinga
[email protected]I used a combination of fresh and frozen blueberries and they worked great. The muffins were still moist and flavorful.
M Rose E
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also great for packing in lunches.
Jayden Morris
[email protected]These muffins are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
mehrab Soleimanzadeh
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins.
Mazaria Storey
[email protected]These muffins are so moist and fluffy, and the blueberry flavor is amazing. I will definitely be making these again and again.
lord Nova
[email protected]I made these muffins for my kids' school lunch and they were a hit! They loved the sweet and juicy blueberries.
Maci
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they are so portable and easy to eat.
Fahad Brohi
[email protected]I added some chopped walnuts to my muffins and they were delicious! I also used a mixture of white and wheat flour.
Parvin Akhtar
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Katleho Ndlovu
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Fee Free
[email protected]These muffins were a huge hit with my family! They were so moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making these again.