MIMI'S HOMEMADE CINNAMON ROLLS
This is my second posting for cinnamon rolls. We are in the middle of the winter storm that hit southeast Texas and had time on my hands and needed to get the house and myself warmed up...enjoy! =)
Provided by Jean Goss
Categories Sweet Breads
Time 2h25m
Number Of Ingredients 18
Steps:
- 1. Activate the yeast by whisking into the warm milk and let set for 5 minutes. While waiting, mix your dry ingredients in a stand mixer.
- 2. Pour the yeast milk mixture into the flour/sugar/salt mix in the bowl. Add the beaten eggs, melted butter and mix with dough hook until it pulls away into a ball. It will be slightly sticky, do NOT add more flour.
- 3. Make into a ball and return to greased bowl, covering with plastic wrap tightly to rise until doubled in size. I put this in the oven with the oven light on and this works nicely!
- 4. After risen, take out and roll until large rectangle. Slather the slightly softened butter onto the rectangles. Mix the cinnamon and sugar and sprinkle over the butter and gently press into the dough/butter. Tightly roll beginning with one long side and pinch together. Depending on the size pan you are using cut the rolls using a serrated knife or using unflavored plain dental floss. When I use a 9x13 pan, I usually make 15. Grease your pan and place the rolls into the pan, covering with the plastic wrap and let rise again until double, about an hour.
- 5. Bake at 350 for 20 to 25 minutes until slightly brown. Make the icing by creaming ingredients together, using only enough milk for desired consistency. Slather over warmed cinnamon rolls and enjoy!
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this game is NotForMe
[email protected]Can't wait to try these!
B Mehmeti
[email protected]These were a hit at my party!
Kgotso Phala
[email protected]I'll definitely make these again.
Bikash Basnet
[email protected]Delicious!
Morgan Wizzo
[email protected]These cinnamon rolls were easy to make and turned out great! I will definitely be making them again.
Rashal Khan
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good! The dough was soft and fluffy, and the filling was just the right amount of sweetness.
Nicole Gilliam
[email protected]I made these for my family for breakfast, and they all loved them! Even my picky kids ate them up.
daniel taban
[email protected]These were the best cinnamon rolls I've ever had! The dough was so light and airy, and the filling was perfectly spiced.
Bisma Mumtaz
[email protected]I've made these cinnamon rolls several times now, and they are always a hit! They're so easy to make, and the results are always amazing.
Tufail Memon
[email protected]These cinnamon rolls were absolutely delicious! The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again!