MIMI'S HOMEMADE CHILI RECIPE
Great pot of chili when the weather begins to get cooler! Through the years, my children loved to have friends over and this was a go-to to get everyone fed...
Provided by Jean Goss
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large pot, brown the hamburger meat and sausage, breaking it up into small pieces. Depending on the beef you use, you may skim/drain the fat. We leave the fat!
- 2. Add into the meat mixture, the celery, bell pepper, garlic and onion and stir about 5 minutes.
- 3. Pour in all the can ingredients, two cans (tomato sauce) of water and the chili mix, waiting till later to add the masa flour and the pepper. Still well and simmer an hour with the lid on, stirring occasionally.
- 4. Sprinkle the dry ranch dressing mix over the top. If desired, add salt to taste, the masa flour and pepper packet. Turn off heat and stir well. Serve over cooked rice or fritos. Use toppings of your choice: sour cream, green onions, grated cheddar cheese, etc. Great served over hot dogs for chili dogs and top with sauerkraut/onions of course!
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Waqas W
[email protected]This chili is so good! I love the flavor. It's not too spicy, but it has a nice kick to it. I will definitely be making this again.
Dawn Jasson
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavor is amazing. I love that it's not too spicy, but it still has a nice kick to it.
Allan Taipari
[email protected]This chili is delicious! I love the combination of flavors. It's not too spicy, but it has a nice kick to it. I will definitely be making this again.
Vicki Hanks
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked that it wasn't too spicy. I will definitely be making this again.
X PSonuVDuo
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavor is perfect and it's not too spicy. I love that it's also easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
DR.HaMzA FaRiD
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked that it wasn't too spicy. I will definitely be making this again.
Azeer Vp
[email protected]This chili is so good! I love the flavor. It's not too spicy, but it has a nice kick to it. I will definitely be making this again.
saint agada
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavor is amazing. I love that it's not too spicy, but it still has a nice kick to it.
Mason Elichme
[email protected]This chili is delicious! I love the combination of flavors. It's not too spicy, but it has a nice kick to it. I will definitely be making this again.
MUBASHAR BASRA
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked that it wasn't too spicy. I will definitely be making this again.
Loucrencia pacul Pacul
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavor is perfect and it's not too spicy. I love that it's also easy to make. I usually double the recipe so I can have leftovers for lunch the next day.