MIMI'S GIANT WHOLE-WHEAT BANANA-STRAWBERRY MUFFINS
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
Provided by MIMI28
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
- In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
- Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 38.1 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 122.4 mg, Sugar 19 g
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Tshepiso Tsheola
[email protected]Two thumbs up!
KellyAnn Manna Gerace
[email protected]5 stars!
Fb Farhan
[email protected]I highly recommend this recipe!
Esther Sanchez
[email protected]The muffins are also a great way to use up leftover strawberries.
Hien Hua
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Ingrid Oosthuizen
[email protected]I would definitely make these muffins again.
Eurocad Immigration Consultants
[email protected]The muffins are perfect for breakfast, lunch, or a snack.
Nethum Gethmuka
[email protected]I love that these muffins are made with whole wheat flour, which makes them a healthier option.
Op Alone
[email protected]The muffins are so moist and fluffy, they almost melt in your mouth.
Boitumelo Ruth Mametje
[email protected]These muffins are a great way to use up ripe bananas.
Antonio O
[email protected]I added a few chocolate chips to the batter and they were amazing!
Misbha Razzaq
[email protected]The muffins were easy to make and turned out perfectly.
Demyrion Caldwell
[email protected]I'm not usually a fan of whole wheat muffins, but these were surprisingly delicious.
water monke
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
mohamed yassin
[email protected]These muffins are incredibly moist and flavorful! The combination of whole wheat flour, bananas, and strawberries is perfect.