MIMI'S EGGPLANT CASSEROLE
Eggplant deluxe! Put a little kick in your next eggplant feast.
Provided by Janis Kimling
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the eggplant in water; drain off excess water.
- Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
- Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 14.2 g, Cholesterol 89 mg, Fat 18.3 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 9.7 g, Sodium 597.8 mg, Sugar 3.3 g
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Modeline Mukandiwona
[email protected]This is the best eggplant casserole recipe I've ever tried. It's so flavorful and comforting. I highly recommend it!
Mfihlelwa shozi
[email protected]This eggplant casserole is so delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Kuwait1 11
[email protected]I made this casserole for dinner last night and it was a big hit! The eggplant was cooked perfectly and the sauce was so flavorful.
Kwame Junior
[email protected]This is my go-to recipe for eggplant casserole. It's always delicious and my family loves it.
MD RAHMOT SHEIKH
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time.
Nolan
[email protected]This recipe is a keeper! It's a great way to use up leftover eggplant, and it's so delicious and satisfying.
Mehwish Rani
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Biplob Mollah
[email protected]This casserole is amazing! The eggplant is so tender and flavorful, and the sauce is rich and creamy. I highly recommend it.
Phume Mngadi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe because it disappears so quickly.
ken morgan
[email protected]This eggplant casserole was a hit with my family! The flavors were rich and smoky, and the eggplant was cooked to perfection. I'll definitely be making this again.