MIMI'S CORNMEAL SCONES
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.
Provided by Mimi in Maine
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a medium bowl.
- Cut in the butter using pastry blended till it looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface and knead lightly about 10 times.
- Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score into 8 wedges, cutting down halfway to the bottom.
- Bake in 400 degree oven for 20-25 minutes or till light brown.
- Immediately remove from sheet and carefully separate wedges.
- Serve warm.
- NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.
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Nuur Ali
[email protected]I was disappointed with these scones. They were dry and crumbly.
Aymen Sheikh
[email protected]I've made these scones several times now and they're always a hit. They're so versatile - I've added berries, chocolate chips, and even cheese to them.
Mdshojiv Islam
[email protected]These scones were perfect! I followed the recipe exactly and they turned out beautifully.
Dipto mondal
[email protected]I'm not a baker, but these scones were so easy to make! I'm definitely going to try more of your recipes.
Julius Len
[email protected]These scones were a bit too sweet for my taste. I think I'll try using less sugar next time.
Christina Hart
[email protected]Delicious! I made these scones for my family and they loved them. The cornmeal gave them a nice crunch.
Joey Rodriguez
[email protected]These scones were a bit too dry for my taste. I think I should have added a little more milk.
Dulna Islam
[email protected]These scones were easy to make and turned out great! I used white cornmeal and they had a lovely golden color. I'll definitely be making these again.
gio gamin
[email protected]I'm not usually a fan of cornmeal scones, but these were really good! The texture was light and fluffy, and the flavor was just right.
K K
[email protected]These scones were a hit at my brunch party! They were so easy to make and had such a delicious, slightly sweet cornmeal flavor. I added some fresh blueberries and they were perfect.