MIMI'S CAFE SPINACH ARTICHOKE DIP
Make and share this Mimi's Cafe Spinach Artichoke Dip recipe from Food.com.
Provided by cookin_nurse
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
- Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
- In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
- Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
- Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
- Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.
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Nf Gaming
[email protected]This dip is the perfect party food.
John Johnson
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Rana Waqas Khan
[email protected]I love the combination of spinach, artichokes, and cheese in this dip.
Kgomotso Walter
[email protected]This dip is always a hit at my parties.
IMRAN ARIF KHAN
[email protected]This dip is a great appetizer for any occasion.
ARB FF
[email protected]I love that this dip is made with fresh ingredients.
Aimasi Ativalu
[email protected]This dip is so creamy and flavorful.
Mohammed Usman
[email protected]I made this dip for my family and they all loved it.
Andrea Thomas
[email protected]This dip is the perfect comfort food.
Tristen Butler
[email protected]I love that this dip is baked, not fried.
Masateru Okada
[email protected]This dip is a bit rich for my taste, but it's still good.
Dean Toal
[email protected]I added some chopped sun-dried tomatoes to this dip and it was delicious.
Hamza Damba
[email protected]This dip is a great way to use up leftover spinach and artichokes.
Jasmin Fenadi
[email protected]I love that this dip can be made ahead of time.
abdulnafi farid
[email protected]This dip is so easy to make and it's always a hit at parties.
Denis Lules
[email protected]I made this dip for a potluck and it was gone in minutes.
Alicone Edwards
[email protected]This was the perfect appetizer for my dinner party.
Su jan Subedi
[email protected]I found this dip to be a bit too salty for my taste.
Richard O'Brien
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Hammad Javaid
[email protected]This dip was a huge hit at my last party! Everyone loved it.