MIMI'S CAFE CORN CHOWDER
This comes from a restaurant that is here in Utah, at least that is where I think it is from. I made it the other night, and it was slightly different from most corn chowders because it didn't use bacon. This is a very mild tasting chowder.
Provided by Miss Diggy
Categories Chowders
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
- Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. Cover and simmer until potatoes are tender, usually about 30 minutes.
- Whisk flour into 1 cup of the half and half and then stir into soup.
- Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
- Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.
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Msardar khan2022
[email protected]This chowder was a total disaster. It curdled and I had to throw it out.
max blaylock
[email protected]I found the flavor of this chowder to be a bit bland. I would add more salt and pepper next time.
Rabeel Gago
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Hailey ryo
[email protected]5 stars!
Neo Hlakane
[email protected]This is the best corn chowder I've ever had!
Zayyad Abubakar
[email protected]I'm a vegetarian, so I omitted the bacon. The chowder was still delicious.
John Roberts
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
Lehlogonolo Moeke
[email protected]I love the addition of bacon in this recipe. It gives the chowder a smoky flavor that takes it over the top.
Milan Kc
[email protected]This chowder is a great way to use up leftover corn. I usually freeze my extra corn and then use it to make this chowder in the winter months.
Love Bug
[email protected]I'm not a huge fan of corn chowder, but I tried this recipe and was pleasantly surprised. It's not too thick or heavy and the flavors are well-balanced.
Mohammad Anas
[email protected]This chowder is so easy to make. I love that I can throw everything in the pot and let it simmer away. It's the perfect comfort food for a busy weeknight.
Christine Acosta
[email protected]I was a bit skeptical about the addition of dill, but it really works. It gives the chowder a fresh, herby flavor that complements the corn perfectly.
Jangaiz_ khan7
[email protected]OMG, this corn chowder is a game-changer! It's creamy, flavorful, and packed with veggies. I've made it countless times for potlucks and it's always a hit.