MIMI'S ANADAMA BREAD (BREAD MACHINE)

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Mimi's Anadama Bread (Bread Machine) image

A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/8 cups water
1/3 cup molasses
1 1/2 tablespoons butter
1 teaspoon salt
1/3 cup yellow cornmeal
3 1/2 cups bread flour
2 1/2 teaspoons yeast
1 cup water
1/4 cup molasses
1 tablespoon butter
3/4 teaspoon salt
1/4 cup yellow cornmeal
3 cups bread flour
2 teaspoons yeast

Steps:

  • Put the ingredients in your bread machine according to directions.
  • Basic cycle; light crust; loaf size.
  • Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
  • Cool on rack.

Shami Jireh
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This bread is amazing! It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend it.


Muhammad Ali gujjar
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I'm so glad I found this recipe. This is the best Anadama bread I've ever had. It's so easy to make and it always turns out perfect.


Thomas Clegg
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This bread is so good! It's moist and flavorful, with a perfect crust. I love the combination of white flour and cornmeal.


tori? “your dad AND your mom” Baglee
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I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend it.


Sahed Gaming
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This is a great recipe for beginners. It's easy to follow and the bread turns out delicious. I highly recommend it.


Paula Scott
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I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.


Tugume Elliott
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This bread is delicious! It's the perfect combination of sweet and savory. I love the addition of cornmeal, which gives it a unique flavor and texture.


Rachael Bole
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I've tried many Anadama bread recipes, but this one is by far the best. The bread is moist and flavorful, with a perfect crust. I highly recommend this recipe.


Binudika Methsith0769
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This is a great recipe for Anadama bread. The instructions are clear and easy to follow. The bread turned out perfect. It's moist and flavorful with a nice crust.


Dallas MadHatterSmurf
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I was looking for a recipe for Anadama bread that was easy to make and this one fit the bill. The bread turned out great! It has a nice crust and a moist crumb. I'll definitely be making this again.


Woodhouse Bates
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I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect and it was delicious. I'll definitely be making this again.


RS 32
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This is my go-to recipe for Anadama bread. It's always a crowd-pleaser. I love the fact that it can be made in the bread machine, which makes it so easy.


Hamza's Vlogs Sahiwal
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I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of white flour and cornmeal.


Shauna Bicki
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This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. But overall, it's a good recipe and the bread turned out well.


Shahadath Hossen
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I was hesitant to try this recipe because I'm not a big fan of cornbread. But I'm so glad I did! The Anadama bread is moist and flavorful, with a perfect crust. I'll definitely be making this again.


Laxman Dhakal
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This Anadama bread is a new favorite in my house. It's so easy to make in the bread machine and it always turns out delicious. The cornmeal gives it a unique flavor and texture that I love.


Khawaja Asif
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I'm so glad I tried this recipe! The bread turned out perfect. It's the perfect balance of sweetness and cornmeal flavor. My family loved it.


Katie Hughes
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This Anadama bread is a delightful treat! It has a slightly sweet flavor with a hint of cornmeal. The crust is crispy and the crumb is moist and fluffy. I highly recommend this recipe.