MILLIONAIRE'S SHORTBREAD BARS (VEGAN AND GLUTEN FREE)
Millionaire's shortbread bars traditionally have a bottom layer of shortbread cookie, a middle caramel layer, and a top chocolate layer. For my recipe, I made the cookie layer with almond flour to get a delicious nutty flavor. The middle layer is a caramel made mostly out of dates. Finally, I made the top chocolate out of cacao, coconut oil, and agave. Keep leftovers in the refrigerator.
Provided by Simply Sweet MAC
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 8h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Mix almond flour, grapeseed oil, 3 tablespoons agave syrup, vanilla extract, and salt together in a bowl. Press evenly into the bottom of the loaf pan to create the crust.
- Bake in the preheated oven until pale golden, about 20 minutes. Let cool.
- Process dates into a paste in a food processor. Add hot water and almond butter; process until very smooth. Spread mixture evenly over the crust.
- Whisk cacao powder, coconut oil, and agave syrup together in a bowl. Pour over date layer.
- Refrigerate until cacao layer is firm, 8 hours to overnight. Cut into squares.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 33.6 g, Fat 24.5 g, Fiber 7 g, Protein 5.8 g, SaturatedFat 8.5 g, Sodium 48.4 mg, Sugar 23.6 g
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Md shoriful Shorkar
[email protected]I'm not sure if I can find all of the ingredients for this recipe. I live in a small town.
Prince Abbasi
[email protected]I'm going to make these bars for my next party. I'm sure they'll be a hit!
AHAD Bepari
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
Muhammad Asif Raza
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe.
Bavna Islam
[email protected]I'm not a big fan of millionaire's shortbread, but I'm willing to give this recipe a try.
Nigeria Patrick
[email protected]I can't wait to try this recipe! It looks like the perfect treat for a special occasion.
Tosiqueali tahir
[email protected]These bars are definitely worth the effort! They're so delicious and they're sure to impress your friends and family.
Lasisi Oluwayemisi
[email protected]The only thing I would change about this recipe is to use a different type of chocolate for the ganache. I found that the dark chocolate was a bit too bitter for my taste.
pat guthro
[email protected]I love that this recipe is vegan and gluten-free. It means that everyone can enjoy these delicious bars.
William Dau
[email protected]These millionaire's shortbread bars are the best I've ever had! The crust is so buttery and the caramel filling is gooey and delicious.
Heavenly Kira
[email protected]I've made these bars several times now and they're always a hit. They're the perfect balance of sweet and salty.
Mckenzie Breznay
[email protected]I made these bars exactly as the recipe said and they turned out perfectly. They're so easy to make and they taste amazing!
Caleb Huntley
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Mukiibi Reagan
[email protected]The shortbread crust was a bit too crumbly for my taste, but the caramel filling and chocolate ganache were perfect.
Misto chanda Misto chanda
[email protected]I'm not vegan or gluten-free, but I decided to try this recipe anyway. I was pleasantly surprised by how delicious they were! I'll definitely be making them again.
Muhammad Yahia
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Malik Areebarajpoot
[email protected]These millionaire's shortbread bars were an absolute delight! The combination of the rich, buttery shortbread crust, the creamy caramel filling, and the decadent chocolate ganache was heavenly.