MILLIONAIRE'S MEATLOAF
This is a meatloaf piled high with spicy shrimp. The chef David Burke created the dish for the Stadium Grill.
Provided by Glenn Collins
Time 1h30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the meatloaf: Preheat oven to 375 degrees. Place a large skillet over medium heat, and add the olive oil, onions and garlic. Sauté until translucent and tender, 3 to 4 minutes. Remove from heat and set aside to cool.
- In a large mixing bowl, combine ground beef, eggs and milk. Mix well by hand, and add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onions and garlic. Mix again, and add the parsley, salt, pepper and thyme. Mix well until thoroughly combined.
- Spread the croutons across a shallow 8-inch-square baking dish. Top with the meatloaf mix, patting the surface so it is level. Bake until the internal temperature reads 165 degrees on an instant-read thermometer and the top is nicely browned, about 1 hour. Toward the end of baking, prepare the chili shrimp.
- For the chili shrimp: In a small mixing bowl, combine the chili powder, cayenne pepper, paprika and flour. Dredge the shrimp in the mixture until well coated. Place a small skillet over medium heat, and add the chili oil. When it is hot, add the shrimp and cook for 2 minutes a side.
- To finish, cut the meatloaf into 4 slices. Place a slice on each of 4 plates, and top with a chili shrimp. If desired, serve with mashed potatoes.
Nutrition Facts : @context http, Calories 966, UnsaturatedFat 31 grams, Carbohydrate 55 grams, Fat 59 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 20 grams, Sodium 1045 milligrams, Sugar 12 grams, TransFat 3 grams
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Wilstrigde Hall
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. I would definitely make it again.
Yvette Stacey
[email protected]This is my favorite meatloaf recipe. It's always a hit with my family and friends.
Sumon Sajid
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about it.
Anisha Shrestha
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Noha Begum
[email protected]I love the addition of bacon to this meatloaf. It gives it a really nice smoky flavor.
Anshu Pantha
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends.
Tessy Inez Liddell
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for.
Shugri Sheikh Cali
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
Shakib Shah
[email protected]This meatloaf was really easy to make. I just threw all the ingredients in a bowl and mixed them together.
Catalina Blindu
[email protected]I love that this recipe uses both ground beef and sausage. It gives the meatloaf so much flavor.
toosile4u
[email protected]The glaze on this meatloaf was amazing! It was so sweet and tangy.
Tariq Bhai
[email protected]This meatloaf was a bit dry for my liking. I think I would add some more liquid to the mixture next time.
MS ZEHRII
[email protected]I followed the recipe exactly and it turned out great! My only suggestion is to use a little less salt, as it was a bit too salty for my taste.
Dawn Wortham
[email protected]This is my new go-to meatloaf recipe. It's easy to make and always turns out perfectly.
Asma Arshad
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was to die for.
Bipul Xetrri
[email protected]This meatloaf was a hit with my family! The combination of ground beef, sausage, and bacon gave it so much flavor. The glaze on top was the perfect finishing touch.